Worth the Muach.

シンスケ

シンスケShinsuke

Izakaya restaurant

★ 4.1288 reviews

☆We continue to enforce our dress code of 【wearing a mask upon entry】 ☆Last orders are at 20:20. Please inquire ☆Due to our register system, 1F accepts cash, while VISA/Master credit cards are accepted only on 2F ☆Founded in the Edo period, we are an 【Old Tokyo Style】 tavern with more than 100 years of history. We mainly serve “両関” sake and bottled beer; highballs, sours, and similar drinks are not available (※one brand each of wine and shochu is available only on 2F)

  • Japan, 〒113-0034 Tokyo, Bunkyo City, Yushima, 3 Chome−31−5 YUSHIMA3315ビル
  • Today · Closed
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 4:30–9 pm
    • Wednesday: 4:30–9 pm
    • Thursday: 4:30–9 pm
    • Friday: 4:30–9 pm
    • Saturday: 4:30–9 pm
  • +81 3-3832-0469
  • shinsuketokyo.com

Google reviews

Visitor reviews on Google Maps

4.1288 reviews
See all reviews ↗
Ta Ko3 years ago
★★★★★

Traditional Japanese pub called Izakaya. Almost people in there order Japanese sake and simple dishes. Ground floor is for 1 or 2 ,very friendly space but always crowded with sake lovers. Second floor is for 4 people or more. It’s suitable for talking with friends.

View on Google
Philippa Ho3 years ago
★★★★★

Sardine Rocks are a must-try! Service was thoughtful and friendly. Great atmosphere.

View on Google
nijh3 years ago
★★★★★

Excellent food with perfect sake pairings. We tried a variety of dishes with several sake, and they were fantastic, especially thr sardine balls and of course the raclette tofu. The staff is very friendly, and overall and excellent atmosphere. Maybe not the cheapest option, but you get what you pay for. Highly recommended!

View on Google
Katy P.2 years ago
★★★★★

We had the most wonderful meal here! I have celiacs disease, and the owner was very familiar with gluten-free and took very special care of me and my meal. They have gluten free soy sauce and will fry things with corn starch and fresh oil! Everything we ate was delicious, but it was the hospitality that really made the experience memorable. Thank you!

View on Google
Sophie Foreman Pillsbury1 years ago
★★★★★

I could not believe how incredible the food was here. Particularly the curry confit chicken liver and the fried "sardine rock" (sort of a sardine/herb/vegetable fritter). Our server (who I'm guessing was also the owner, but we didn't ask) made perfect sake pairings for us. The next time I'm in Tokyo this is the first place I'll be heading back to.

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here