札幌熟成味噌らーめん匠神Sapporo Jukusei Miso Raamen Takumi Kami
Cuisine: noodle, ramen
- 3 Chome-16-9 Yushima, Bunkyo City, Tokyo 113-0034, Japan
Today · 11 am–3 pm, 5–11 pm
- Sunday: 11 am–3 pm, 5–11 pm
- Monday: 11 am–3 pm, 5–11 pm
- Tuesday: 11 am–3 pm, 5–11 pm
- Wednesday: 11 am–3 pm, 5–11 pm
- Thursday: 11 am–3 pm, 5–11 pm
- Friday: 11 am–3 pm, 5–11 pm
- Saturday: 11 am–3 pm, 5–11 pm
- +81 3-3831-0068
Google reviews
Visitor reviews on Google Maps
Great tasting ramen and the potion is huge too! The only bad thing is other customer smoke inside the eatery and affects other customers. Please do not allow smoking inside the store
View on GooglePerfect miso ramen. Quick and a friendly owner.
View on GoogleGreat ramen Great service
View on GoogleA favorite place I have been visiting for several years. The miso ramen is as consistently delicious as ever. There is something reassuring about how they keep serving that “Yes, this is it!” flavor without chasing trends unnecessarily. And the lunchtime-only chashu rice costs just an extra 150円. Keeping that price in this era of rising costs takes Hulk-level mental strength. Easy on the wallet and filling too. This time I tried the chilled ramen I had long been curious about. The hearty, chewy noodles were delicious, but personally, warm miso ramen still wins. In the end, I was reminded that “the usual” is best. A line forms outside at lunchtime, which can be a little intimidating. But often those people are buying bento, and there may actually be seats available inside. Before giving up and going home, I recommend gathering your courage and asking, “Can I come in to eat inside?” A bowl I will surely keep coming back for.
View on GoogleMy ramen arrived at the same time as that of a customer who came in about 10 minutes after me. I had been kept waiting for about 20 minutes after ordering, so it seems they do not start making it as soon as they take the order. The cabbage in the ramen was tough, especially the core, which I could not chew at all.
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