Worth the Muach.

ラーメン大至

ラーメン大至Ramen Daishi

Ramen restaurant

★ 4.0951 reviews

Compact venue for ramen with soy sauce broth, topped with wontons or slices of naruto fish cake.

Cuisine: noodle, ramen

  • Japan, 〒113-0034 Tokyo, Bunkyo City, Yushima, 2 Chome−1−2 佐藤ビル
  • Today · Closed
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 11 am–3 pm, 5–8:45 pm
    • Wednesday: 11 am–3 pm, 5–8:45 pm
    • Thursday: 11 am–3 pm, 5–8:45 pm
    • Friday: 11 am–3 pm, 5–8:45 pm
    • Saturday: 11 am–3 pm
  • +81 3-3813-1080
  • twitter.com

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4.0951 reviews
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Marko Haralovic1 years ago
★★★★★

There is a order machine at the entrance. Bar chairs, everyone sits quitely,minding their business. The two of us entering two evenings in a row, 15 minutes before the closing time. What we would call bolognese ramen un europe, and which I believe they simply called beef ramen, was otherworldy. Just rememberjng the ramen when writing this review makes me long for it. Single best ramen I tried, and I can only recommend ordering it when here. Great experience, really enjoyable. All ramen was great, gjoza was quite good as well.

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Rirrian1 years ago
★★★★★

Basic chuka ramen, I enjoyed it. I ordered the chashu-wantonmen for a dinner. Came with chashu, 3 wantons, spinach, half a hard boiled egg, menma, green onions, nori, and a naruto in shoyu based broth. Some good indie J rock music was playing in the background. Service was relatively quick. Definitely would come back. Thank you for the meal.

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Yusuke The Cat2 years ago
★★★★★

Old school Tokyo soy sauce ramen in Ochanomizu area. It looks like the soy sauce ramen in a textbook. The flavor is simple but attractive. Wanton dumpling were also good. It worth trying it.

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Omri Stier5 months ago
★★★★★

Fast service and tasty ramen!

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Yasu やす2 years ago
★★★★★

The ramen arrived promptly, beautifully presented in a deep bowl. The soy sauce base was savory and robust, striking a harmonious balance between salty and umami flavors. It was neither overpowering nor too subtle, allowing each ingredient to shine through. The chashu pork was tender and flavorful, with just the right amount of fat to add richness to each bite. The noodles were cooked to perfection, offering a satisfying chewiness that paired well with the broth😍

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