チキラボPLUS 千石店Chikirabo PLUS Sengoku Mise
We are committed to freshly cooked food, prioritizing better taste. At our shop, we prioritize 'freshly fried' with the motto 'making customers smile with a full stomach', providing cheap and voluminous products. We are the highest gold award-winning shop in Eastern Japan at the 2nd Karaage Bento Grand Prix (1st place in Eastern Japan). The sauce, which took 3 years to create, has a different taste from other karaage. Please give it a try! Our shop features large karaage weighing 75g or more per piece that are crispy, crunchy, and juicy.
- 6 Chome-2-3 Honkomagome, Bunkyo City, Tokyo 113-0021, Japan
- +81 3-6902-9063
- chikinlabo.com
Google reviews
Visitor reviews on Google Maps
So delicious and fresh! The woman working was funny and patient with us English speakers. The chicken was made to order but came out fast and perfect! It cost 100 yen to dine in but is worth it they have everything you need plus there’s a self serve miso soup station and they brought us a jug of tasty tea.
View on GoogleStraight gas, 10/10
View on GoogleNovember 2nd, reopening!! The shop name and a few other things have changed. In particular, the menu content has been significantly narrowed down. Previously, there was no additional charge for eating in, but from this time on, there is an extra 100 yen. The inside of the shop is the same as before, with relaxing American pop music playing. Low chairs that don't match the height of the tables, and there are baskets for luggage underneath. ■ Large Karaage Bento 2 pieces (thigh) (salt) 590 yen ⇒ 500 yen *Opening commemorative price ■ Karaage single piece 200 yen ■ Eat-in (bento menu in the shop) 100 yen *Set meal with soup and cabbage Very bland miso soup, just a tiny bit of seaweed. It wasn't like this before... Rice, regular serving, dry, the rice texture is a bit hard. Thick omelet, potato salad, thinly sliced pickled radish. Single karaage is also served together. The cabbage side dish is topped with plenty of Thousand Island dressing from the table set. Fist-sized chicken karaage. There are two types of seasoning, salt and soy sauce, and I chose salt. The batter is crispy, chewy, and the thigh meat is juicy. Maybe it's marinated in shio koji, it's a little different from just salt flavor. If you order a karaage bento and a family set, you can get one free topping sauce from the 10 types available. This time I chose tartar sauce. The tartar sauce is the same sweet type as before the renovation. 2 pieces were eaten as is, and 1 piece with tartar sauce. Since an additional charge of '100 yen eat-in fee' is required from this time, which didn't exist before the renovation, with this content of soup and side dishes, I highly recommend takeout. The guy working alone was a nice person, which was good. I received a flyer with an opening commemorative coupon. It can be used until the end of January, so I would like to try the soy sauce flavor in the near future.
View on GoogleI visited this karaage shop because the karaage shop that was here before had changed to a different karaage shop. Basically, it seems to be for takeout, but there is also an eat-in corner inside the shop. I told them at the counter that I would eat inside, and ordered a large 3-piece karaage bento for 850 yen. I ordered a mix of thigh and breast meat. Since I could choose one karaage sauce, I chose nanban sauce. After that, I helped myself to soup inside the shop and waited, and then the freshly fried karaage bento was served. The karaage was juicy and well-seasoned, it was delicious, and the nanban sauce went perfectly with the rice. The karaage is quite large, so I thought 2 pieces might be enough!
View on GoogleI ordered the ramen + chashu don set for 1300 yen. Ordering can be done via the QR code at the table after being guided to a seat in the shop, and the price remains the same even if the rice size is made large, which was very good. It is a ramen shop with good value for money, delicious, and a nice atmosphere. The owner was also very friendly, so I had a very enjoyable meal even by myself.
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