Me and my partner found this little gem on our trip to Japan, we ordered the buffalo mozzarella and the bacon and eggs pizza and were in heaven - they are both cooked in an authentic wood fire oven. As an extra treat we ordered a tiramisu and it arrived so beautiful it was a shame to eat it! We even had a truly wonderful conversation with the chef and waitress about their restaurant and our time in Japan. The chef studied cooking in Florence for 10 years! They were both a delight, don’t miss this one. We will be back tomorrow. 10/10

Ate here for lunch with my wife, sharing a Bismarck (egg, bacon) and something involving mozzarella, anchovies and black olives (marinara + mozzarella = ?) Although my wife commented that both pizzas were a little on the salty side, I thought both were fine and would recommend this restaurant to anyone in the Hongo-san-chome area.

Suitable for one person to eat as a lunch meal!

Only when there for lunch. The pizza are very good and inexpensive. The service is also good and the place not so crowded around 13:00.

Super cozy and lovely straff. The pizza taste great aswell! Would go here again!