Delicious thick Tonkatsu broth with intense flavour and delicious charshew! Slightly too salty for me palette, but that's what Japanese likes.

Food was good but i was just playing lucky dip. No English menu and no pictures. I ordered from the vending machine style menu at the door and got lucky

Very chewy noodles. Dense flavor

About a 5-minute walk from the north exit of JR "御徒町駅" About a 15-second walk from exit 2 of "湯島駅" on the Chiyoda Line Located along Kasuga-dori (Metropolitan Route 453) A ramen shop serving Iekei, tsukemen, and abura soba Incidentally, this is where "元祖東京家系 横横家 本店" used to be before closing after about 2 months ◆Ontama abura soba（950円） I don't remember, but it's probably ontama abura soba💦 Apparently I stopped by after drinking myself silly in Yushima Normally I'd finish with ramen at "我流担々麺 竹子" But there I was, stopping here and even taking a proper photo I probably dumped in loads of the grated garlic on the table And took a taxi home in Kinnikuman mode It was only a short trip to Sendagi 4-chome (Dōzaka-shita) But with that intense 🧄 and 🍺 stink, I'm amazed they didn't refuse me a ride (lol) Everyone, do take plenty of care with 88 I remember practically nothing at all But thanks for the meal(*･ω･)ﾉ

+3

I ordered the regular ramen. There was a choice of salt or soy sauce, so I chose soy sauce. As for the ramen, the noodles were flat and short? I wanted to slurp them but couldn't. It felt like the noodles and broth didn't come together, and personally they weren't my kind of noodles. I'd been drinking, so the broth really hit the spot. Wrapping the noodles and spinach in nori was tasty (lol) The chuka soba had somewhat thinner noodles, a little different from the others. Update: Personally, I liked the salt ramen. Adding some of the self-service garlic from the fridge? made it even tastier.