Hot and sour noodle soup and deep fried noodles were excellent!!! Best choice and I would like to go there again~~ The lady was very kind~~

As others have written, it doesn't have that artificial-seasoning taste, and the staff's service strikes a good balance, neither too familiar nor too distant. These days, when lunch at many places costs 1500円 or more, this is somewhere you can eat your fill with a single 1000円 note. Having lunch here before my evening commitments looks set to become a routine♪

I had the black-vinegar sweet-and-sour pork set for 990円. The female staff member's thoughtful remark made for lovely service! The black-vinegar sweet-and-sour pork didn't leave a heavy aftertaste. Refined, perhaps. The portion isn't huge, but overeating makes you sleepy, so it might be just the right amount. 【If this helped, give it a like👍!】

+3

Lunch sets are around 900円, priced higher than nearby Chinese eateries. And there are only enough choices to count on one hand. That might make it seem there's no particular reason to choose this place, but the seasoning here is refined. Dishes with thickened sauce aren't smothered in it; they're lightly coated. I think it's delicious, with flavors you don't tire of. It might lack punch for younger people. The dining-room service is extremely polite; they pay close attention to customers and are thoughtful, making it comfortable. I think it's a good restaurant.

+3

At lunchtime, it's hard to tell from outside whether they're open, but if the door opens, you're fine. Try opening the door first. It would be nice if they displayed a sign saying something like "Open." The food tastes very good. For lunch, I recommend chukadon and gomoku ramen. Both are available in large portions, so choose a large portion if you're hungry.