Great tenzero

Visited again after a really long time. It seems they only open at lunchtime now. For Tokyo soba, the broth is not too salty and has a nice bonito aroma. And the kakiage rice bowl… every time I inevitably think, isn't this a tendon? Haha. I'd love to come in the cold season and try the nabeyaki udon.

+3

I had a set of a mini tempura rice bowl and mori soba at a soba restaurant near Nezu Shrine, beside Nippon Medical School. Both were delicious. After finishing, you can have a large serving of soba for an additional 130 yen, so I recommend it!

+1

I had kamo nanban soba 😊 The duck had a sweet, savory flavor and was tender and delicious!! The broth was mellow with the sweetness of duck and long green onions, and I drank it all. I thought about ordering a large portion, but even without that it was very filling!! Thank you for the meal. Thank you!!

+1

I visited at lunchtime on a weekday, and there was 1 customer already there. I had expected a lunchtime crowd, but I was able to enjoy a relaxed lunch. However, this may just have been a coincidence. I ordered the pictured mini tendon with soba (1,100 yen, tax included), but the shrimp in the tendon was large; only the rice was mini. Very fair and generous. The taste was quite ordinary. The rice in the bowl was a little soft, while the seiro soba was somewhat firm.