Worth the Muach.

喜三郎農場

喜三郎農場Kisaburō Nōjō

Izakaya restaurant

★ 3.8804 reviews

Cozy diner using farm eggs in tamago kake gohan, a Japanese dish with rice, miso soup & pickles.

Located in Sugamo, 『喜三郎農場』 is an izakaya centered on poultry dishes where you can savor the depth of eggs. Using a diverse selection of carefully chosen eggs from across the country, we offer a wide range of dishes, from classic tamago kake gohan (TKG) to oyakodon, fragrant yakitori, and our signature 喜三郎焼き. Enjoy to your heart's content the rich umami and lingering flavors of eggs handpicked by our owner, a qualified egg sommelier.

  • 1 Chome-23-11 Sengoku, Bunkyo City, Tokyo 112-0011, Japan
  • Today · 11 am–4:30 pm, 5–10 pm
    • Sunday: 11 am–4:30 pm, 5–10 pm
    • Monday: 11 am–4 pm, 5–10 pm
    • Tuesday: 11 am–3 pm, 5–10 pm
    • Wednesday: 11 am–3 pm, 5–10 pm
    • Thursday: 11 am–3 pm, 5–10 pm
    • Friday: 11 am–3 pm, 5–10 pm
    • Saturday: 11 am–4:30 pm, 5–10 pm
  • +81 3-3943-3746
  • kisaburou-sengoku.com

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3.8804 reviews
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Kat Gerov10 months ago
★★★★★

After just my first time here, I know I will be back again any chance I get! Their eggs are all super fresh, you can tell by the color, taste and texture. My favorite part is that you are given a ceramic carton and you go up to a table by the door with a bunch of different egg baskets and you choose as you wish, and bring them back to your table. There was one egg that had a white yolk, and another had two yolks, and each yellow yolk egg was so rich and creamy. I can't stop thinking about them!!!🥚🥚🥚 The staff are extremely friendly and the inside is super cozy and inviting. I got the egg buffet so you can get unlimited rice and eggs. Everything was extremely delicious, and I would highly recommend paying them a visit!!! You won't regret it. Also, we arrived 15 minutes before they opened and got seats right away and this was on a Sunday. Would recommend doing that if you don't like waiting long for seats! Thank you!!! I'll definitely be coming back as much as I can!🥚🥚🥚🥚🥚

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SJO11 months ago
★★★★★

Short walk from Sengoku station on the Mita line. We made the trip from Asakusa for the egg buffet and we were not disappointed! We arrived around 130-2pm so we did not have to wait for a table. ==== Updated: Back after 7 months. Still did not disappoint. Came for dinner this time and had rice meals. The QR menu was not working so we used the English menu. Servers helpful despite limited English. Food still good!

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Mari Costa1 years ago
★★★★★

Plan to arrive and line up ~15 minutes before opening time if you visit on the weekend. There is almost always a queue. The inside is larger than it seems from outside, but still a packed. Don’t be afraid to come solo. Nobody cares. The all-you-can-eat eggs plan comes with a side of rice, soup, and your choice of topping. I chose umeboshi (pickled plum.) You can add on all-you-can-eat rice at a small cost. They will hand you a bowl for your eggs. Once your set plate has arrived, you can get up from your seat and go to the table with eggs. The variety is interesting, and I would recommend the yuzu egg to try. One of them has a white yolk! They didn’t give us an egg yolk separator but maybe you have the ask? That is the only complaint I have since the egg white texture became unsavory after the first two eggs. Besides the all you can eat eggs, you can order a variety of other traditional dishes like oyakodon, udon soup, etc. Strangely, the walls are covered with “American” theme decor and eclectic artwork. When you pay, you have to go up to the counter.

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Laksmi Cahyady1 years ago
★★★★★

Came for the all-you-can-eat eggs buffet. Arrived slightly before 12PM and was seated immediately, and a queue started forming soon after as the restaurant is popular among tourists and locals too. The buffet costs 1,200Yen and you get all the eggs you can eat, 1 rice, 1 miso soup, 1 side dish. For 400 Yen more, you can get free flow rice on top of the buffet but I personally think an average person can go with the 1,200Yen buffet + top up 110 Yen for 1 additional rice if you need! The eggs were super interesting - taste wise I can only taste the distinct Yuzu taste but colour and consistency wise, you can definitely see a difference. While the meal was great, I wish the staff could prepare an instruction as to how to enjoy the meal the Japanese way. I did the way others did on the review, mixing 3-4 eggs in the rice. As I was finishing my meal, I saw a Japanese couple next to me moving the rice to the smaller bowl and have it with 1 egg type and repeats with a different egg type. Tip: you can also remove some egg whites so you get to try more eggs without your rice being “flooded” with eggs!

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Jesus Estrada3 years ago
★★★★★

Went for lunch with a friend during the weekday. Not full, but busy. The staff were friendly. They offered an English menu. We ordered the all-you-can-eat raw eggs and rice, soft yolk eggs, the grilled pork, raw chicken, and egg pudding. There were six kinds of eggs. The お米卵 with the pale yolk was my favorite. It was very creamy, with a mild taste. The grilled pork was very flavorful, but a little fatty. The chicken tataki breast was more tender than the thigh meat, though both were flavorful. The pudding was great. Recommended if you like eggs.

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