Worth the Muach.

Kicks Cafe&Bar

Kicks Cafe&Bar

Bar

★ 4.225 reviews

2025年12月27日をもちまして長期休業とさせて頂きます

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4.225 reviews
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Ben2 years ago
★★★★★

Seriously one of the best burgers I’ve ever had. I had the bacon cheese burger. The bacon wasn’t my kind of bacon, not crispy and it was bigger than the bun where I had to cut it as you can see in the picture. But that bacon itself melted in my mouth, even the fatty area which I usually cut off. The patty itself was so tender. No gristle just soft and juicy. The cheese and lettuce gave it a nice balance and the bun itself was so soft and I believe it was brown bread. If you check the menu you pay extra for the fries. Happy hour drink between 5pm-6:30pm. Possibly to some not the biggest portion but it was enough and filled me and I was satisfied. Highly recommended! I don’t think I’ve never given food a 5 star, so consider this a 4.5/5 or something like that.

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Calvin Eats5 years ago
★★★★★

Nice clean place with a very good philly cheese steak! I like the atmosphere.

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Brooks Upham2 years ago
★★★★★

The burgers were delicious!!

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T T3 years ago
★★★★★

Used the bar lounge. Burger, fries, 2 beers, a little under 5000 yen per person. Because 500 yen/1h is added as a service charge, it was more expensive than expected. The burger is 100% beef, a light style with little meat juice. For those who want to enjoy the meat feel, it might be lacking, but it was a taste that made me think I could visit again. For the fries, I tried adding truffle salt for an extra charge and that was the right choice. If you like truffle, adding it is the right style. I thought it was a good shop to enjoy the atmosphere and alcohol to win over a date rather than enjoying dinner. If you just want to enjoy dinner, the service charge feels expensive, so next time I want to use the cafe on the 3rd floor.

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Chikara Yonemori5 years ago
★★★★★

Happy to be able to eat burgers, salad, and fries of this quality in the low 1000 yen range. Very delicious coffee can be drunk for +100 yen. It's also fun to communicate with the staff when there are few customers.

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