Visited twice but it was full and we couldn't get in—third time's the charm. Once inside, the à la carte menu is really extensive The sashimi is fresh, and the fried dishes and drinks are all delicious!! The staff's service is good too—this is clearly a place loved by the locals. Only the okonomiyaki I had at the end was on the firm side, which wasn't to my taste as someone who likes it fluffy, so minus 1.

+3

[The cabbage is all cores and hard] Came in because I hadn't had okonomiyaki and monjayaki in a while. It was empty, maybe because there were fewer students due to the long weekend. Ordered the gyusuji negi tama (beef tendon and green onion), the SP monjayaki, and more. The gyusuji negi tama had a batter with plenty of mountain yam, which was good, but the cabbage was nothing but cores. The hard parts were roughly chopped and packed in, so it was insanely chunky... I wonder if they're deliberately going for the crunch... They used a timer until it was done, so it's managed, but even when cooked the cabbage was still really crunchy, and it was kind of different from what I expected. Since the okonomiyaki had so many cabbage cores, I figured the monja would be mostly the leafy parts, but it had quite a few cores too. It's roughly chopped into big pieces, so I guess they really are doing it on purpose so you can enjoy the texture... It wasn't really to my taste. The otoshi and drinks were delicious.

+3

23/10 Superb food. The high-quality sashimi in particular is unforgettable. 25/03 Had the anglerfish hot pot. Absolutely recommended.

The special anglerfish hot pot was sooo insanely delicious~♪ No fishy smell at all and it was really delicious!!! (¥3500 per serving) There were 4 of us and we wanted to try other dishes too, so even 2 servings was plenty♪ We also had shirako ponzu, raw oysters, and 2 kinds of monja, drank a ton, and were stuffed and happy!!! Thank you for the meal!! I'll definitely, definitely come again♥️ Revisit Reserved the special anglerfish hot pot (2 servings) in advance Visited with a different group of 4 friends from last time~ First time trying namerou, and the horse mackerel, squid, and whelk sashimi were all delicious~!!! The special anglerfish hot pot was of course delicious, even the otoshi was delicious—truly every dish is delicious!!! A meal where we all kept saying "I'm so happy~♥️"~♪

The fish is very fresh and delicious. They also have hot pots and okonomiyaki. What's thoughtful is that hot pot menus usually assume orders of 2 servings or more, but here you can order a single serving. And it even comes with udon to finish. Hot pots start from around 1600 yen, so I can casually enjoy hot pot, which is really handy