The best unagi I've ever had. It is so delicious.Their most expensive unagi is very worth it. I went multiple times on the same trip to Japan.

An eel shop I didn't know about even though I've lived in Bunkyo-ku for a long time. It is written on the noren that it was founded in the 18th year of Meiji. Walk a little from Hongo-sanchome towards Yushima. After beer with grilled liver and cold tomatoes, special unaju. 3,960 yen for special is reasonable these days. The sauce is a bit light and very much to my taste. A good shop that is loved where people who seem to be locals eat in the shop or stop by for take-out. Japanese sake also has a pretty good selection, such as Shimeharitsuru, Denshu, Kudokijozu.

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I visited after coming from a nearby hospital. The most expensive one was the special unaju for four thousand two hundred yen, so I ordered that. For the price, it was delicious and I liked it. I want to come again.

An old shop founded 130 years ago It's close to the station and I think it's easy to go. I went by car but there are many coin parkings so it's no problem. I ate unaju, but it's good because you can eat high-quality eel at a low price (under 3000 yen). I'm also happy because sauce is provided so you can add it to your liking. The nukazuke that comes out as pickles was also delicious.

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There is an old shop feel and the atmosphere is good! About the eel that matters, 1 eel becomes unaju. If you look only at the price it is cheap, but actually it is the smallest I have ever seen. If you want to get satisfaction, special might be good. It's light. The texture is almost like steamed eel and I personally like it. Liver soup was delicious. There are quite a few small bones so please be careful. I got it stuck in my throat 😅 The production is domestic and it seems there are various kinds such as Miyazaki and Shizuoka. 【If it was helpful, please press like 👍!】

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