i Fratellini
- 2 Chome-39-7 Hongo, Bunkyo City, Tokyo 113-0033, Japan
Today · 6 pm–12 am
- Sunday: 6 pm–12 am
- Monday: Closed
- Tuesday: 6 pm–12 am
- Wednesday: 6 pm–12 am
- Thursday: 6 pm–12 am
- Friday: 6 pm–12 am
- Saturday: 6 pm–12 am
- +81 3-5844-6029
Google reviews
Visitor reviews on Google Maps
poor service and food was average, left the restaurant feeling weird
View on GoogleSuperb Italian food with great value✨ We had carpaccio and caprese, grilled vegetables, pasta and a meat main, and dessert. The service isn't exceptionally cheerful...! But it's a good restaurant that shows consideration in subtle ways. Many people come alone too, so it's perfect for anyone wanting a quiet, delicious meal. It's a shame it isn't near home, but I'd like to stop by again when I'm nearby☺️ We visited with 2 adults and 1 elementary-school child who eats as much as an adult, had alcohol and 1 dessert each, and paid around 1万4000円. The quality and satisfaction are high, so it's great value🥳
View on GoogleEverything was delicious. There's a wide variety of appetizers and plenty of wines, making for an irresistible time for wine lovers. Of course the mains are delicious too, and the open kitchen lets you enjoy watching their efficient work.
View on GoogleWhenever I go, there's always something delicious to eat. I know everything will be good, so I always struggle to decide what to order, but the staff are very kind and know a lot about food and wine. When I can't decide and ask for recommendations, they pick something that's absolutely spot-on~ It's a place that makes you happy, not just one with delicious food. I can't drink alcohol, but I always look enviously at the wine list, thinking how much fun wine lovers must have here!
View on GoogleI dropped in casually for dinner. The interior was small, and the two staff members looked busy. The wine list is extensive, and the food menu ranges from classics to things you rarely see. I ordered whatever took my fancy, and everything was delicious. Each dish was carefully prepared and showed the chef's creativity; it didn't merely meet expectations but far exceeded them. For example, the baguette wasn't just ordinary toast: it was crunchy and delicious on its own. The sakura masu in pastry also contained sakura daikon? which added an enjoyable texture. The sweet potato among the grilled vegetable accompaniments was dense and creamy, a fine contrast to the mild pastry. The fuki no tō and duck ragù paired minced duck, something I'd never tried before, perfectly with bitter fuki no tō and was incredibly delicious. That sort of thing. Every gelato was delicious too, surprising me right to the end. I'd like to go again.
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