A small family run ramen restaurant, provide with variety of menu. I chose soy sauce ramen last time, the soup went well with the thin noodle. In lunch time, maybe you would have to share table with others, which may be a concern sanitation, while sitting face to face to a stranger eating ramen, which sometimes stirred the soup up while eating. Generally it is a tasty restaurant.

老板超级好，每次从学校回宿舍晚了就在这里吃面，非常温馨，很喜欢这里的溏心蛋，吃酱油拉面必加。

In a small shop, it was a delicious ramen that felt like it had attention to detail. Soy sauce ramen with flavored egg The soup is delicious and the flavored egg which is probably size L The level of softness is exquisite. Thin noodles Miso ramen This was also a first-time deliciousness and a complex taste The soup was excellent. Medium noodles Gyoza This was also very delicious~ The noodles were smooth straight noodles and this was also well-balanced and delicious♪ I will visit again!

A small shop with a Showa-era owner. Looks like a one-person shop. As soon as you enter there are tissues, and the self-service water bottle is in the back. Can't it be summarized? I had the soy sauce flavored egg ramen for 870 yen. Smooth thin noodles, soup that is refreshing but has a moderate richness (personally, I remembered Aoba), crumbling char siu, and a soft-boiled egg with a strong flavor, I thought everything was summarized in a good balance at a high level. However, in terms of quantity, I'm a little under-eaten. I would be happy if there was a mini bowl, but would it not be able to keep up? Gyoza is also on the menu, and I really wanted to eat it, but they said gyoza is only at night. Too bad The miso ramen that others ordered also looked delicious with plenty of bean sprouts and corn.

+3

I had the rich miso ramen. The bean sprouts are the boiled type, and if it's plain, it feels like only corn is topped. The miso was a thick red miso.