I had shrimp sobo there. Too much quantity and very light, good quality food.

Had lunch here late on a rainy Sunday, so it was pretty empty. The food is great, and the prices are incredibly reasonable. There's also a lot more seating inside than the initial store front may suggest. Menus are only in Japanese, but written in a way that you can just use Google translate if need be.

I've only eaten here once, but it was a nice experience. I got the "gomoku" fried rice. It had pork, shrimp, egg, peas, carrots, corn, and a little bit of green onion. It also came with some kind of sliced pickles and a small bowl of egg drop soup. For 800 yen it's a pretty good amount of food, but if you're a big eater then you might want to order a side dish or something else. The taste was good at first, but got a little bland/repetitive over time. The egg drop soup was pretty good, considering the only other time I've had it in Japan it was absolutely repulsive. I don't like pickles either, but these weren't too terrible. The server was a nice woman, and was easy to talk to (in Japanese). The restaurant itself was also fairly nice, but nothing fancy. The only problem was that instead of having napkins at every table or giving customers a moist towelette, they simply left a few tissue boxes around the restaurant. Also, the menu I was given was in Japanese and had no pictures. If you cannot read kanji then you might have a hard time ordering what you want. Overall a good experience, and I would come back / recommend it to others without reservation.

In the middle of GW, I was nearby for work, so I looked for an open restaurant and wandered in. Tanmen ＋ half fried rice　850円 The fried rice arrived first, but the grains weren't separate—you could eat it with chopsticks. The only ingredient was egg, not even green onions. After a short wait, the tanmen arrived; this was average. There weren't particularly many vegetables, and the flavor wasn't especially delicious—日◯屋's tanmen might have a slight edge. There was quite a lot of oil left on the plate after finishing the fried rice, so oil rather than moisture may explain why the grains weren't separate. But! Getting a lunch set for 850円 is fantastic value, so I gave it 3 stars.

【Authentic Chinese food frequented by locals】There is seating at the back right that isn't visible from the entrance, so the restaurant has a surprisingly large number of seats. Table seating only. There weren't many customers on a rainy weekday evening, but two ladies who seemed local were leisurely enjoying beer and individual dishes, creating a relaxed atmosphere. The complimentary hot tea is a nice touch too. 【Boiled dumplings　7 pieces　¥550】 Boiled dumplings with fairly thick wrappers, giving an impression of "suiton." In Japan, gyoza can also serve as a side dish, but these boiled dumplings felt like a stuffed staple food. 【Seafood yakisoba ¥1200】 Chow mein-style yakisoba with thin noodles seared and topped with a salt-seasoned thick seafood sauce. Mildly seasoned. 【Egg fried rice ¥650】 Fried rice with separate grains and refined seasoning. A little mildly seasoned. There is a hugely famous fried rice restaurant nearby, but these days queuing is unavoidable, so some locals seem to choose this place to avoid the crowds. Thanks for the meal.

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