I went to eat monja. They said from this year they only open on Friday, Saturday, and Sunday. We were the only customers, but they served politely. Mentai monja and butter squid were delicious.

A restaurant where you can eat delicious okonomiyaki casually. There are 3 teppan tables for 4 people. The menu includes grilled dishes, salads, sake snacks, etc., and all are reasonable. When you order, Otomi-san will teach you how to grill it, so if you make it like that, it will be delicious.

It is so delicious here. The owner lady kindly teaches how to eat it. It would be better if you can speak Japanese! Okonomiyaki and yakisoba were really so delicious, and it felt like a proper local vibe For the first time in a while, I felt like I was traveling. If you get off at Sendagi Station, there is an uphill road called Dangozaka, and if you go up for about 1 minute, you will find the shop. A shop that really gives a feeling of traveling in a village!

It is a shop efficiently managed by an old lady (Otomi-san?) who is probably the owner. In the midst of being busy, the old lady watches the customers well, and if you show signs of anxiety, she gives appropriate advice when needed. It is a good shop where you can feel the personality.

This place cannot be said to be delicious.