The chanko nabe was very delicious, the deliciousness of the ingredients came out firmly and there was a sense of satisfaction. The taste is a shop that makes me want to go eat again. On the other hand, the customer service aspect had a slightly regrettable impression. If there was a little more meticulousness in guidance and greetings, I think the overall satisfaction of the meal would increase further. Because the food was good, I felt it would be a quite good shop if that was improved.

It was a truly delicious chanko nabe. Today we ordered a course for 3 people. First, okara as an appetizer, slightly sweet, perfect for eating little by little while drinking while waiting for the food. Sashimi is tuna, sea bream, and horse mackerel, it feels like it has good fat. After that, fried oysters. A gentle frying method with a fluffy feeling, very delicious. I wanted to eat one more. Tsukune stick has a meaty feeling of coarsely minced meat, very satisfying. Chanko can be chosen from 3 types of flavors: soy sauce, soppu, and miso, so we chose soppu. Soppu seems to be chicken bone broth, and it seems to be a sumo term. Pork belly, chicken, meatballs, crab, shrimp, scallops, cod, and plenty of vegetables, the volume is amazing. There is no way this is not delicious. Because the soup is delicious, I finish the soup every time I serve it. Every ingredient went well with the chicken bone broth, but the meatballs and fatty cod were especially delicious. Delicious snacks and hot pot make alcohol go well, but when I finished the last ojiya, my stomach was full. Because it was a weekday night, it was empty, and I was able to drink alcohol with work colleagues while enjoying the hot pot leisurely. Next time I want to eat chanko with miso and soy sauce flavors.

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I ate chanko nabe with soy sauce broth💡 All the ingredients are delicious, and the broth is very delicious❗ I ate the finish with udon and rice❗ Udon becomes slightly transparent when it is ready to eat, with a smooth throat, and it was also chewy and delicious. Sashimi, appetizers, everything was delicious.

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Daikirin that I have wanted to visit for a long time. First, one dish. Sashimi, tsukune, etc. were the best as snacks for alcohol. There are 4 or 5 types of Japanese sake, and when I asked, there were many sake from Tochigi. I tried miso for the main chanko, but this was also rich and very delicious. I ate too much with the closing rice (lol Next time I want to eat chanko with soppu flavor!

At night it is a chanko restaurant. I entered thinking it was a profitable lunch, but the side dishes are few.. It's a pity because it was delicious if seen from a single dish. Do men have enough lunch with that amount?