The rice tastes stiff and the sauce is too salty…The quality of beef is good indeed, but the rice and sauce prevent me from enjoying the dish，and the price is pretty high compare to similar restaurants. However ,this restaurant is really cute and has pleasant environment.

Super delicious little French restaurant. Absolutely high-end cuisine, fresh bread and great service. A little pricey but worth it! We recommend the calamari appetizer in tomato-garlic sauce and the wagyu cheek stew in red wine sauce.

very good

It had been difficult to visit because our child was young, but after a very long time, we called on a Sunday evening and went. Apparently children are welcome from junior high school age onward. It's run by 2 people, the owner and his wife, and there were groups of 3 and 2 customers. This area doesn't get much foot traffic on Sundays, so they're probably mostly locals. Since courses require reservations, we ordered à la carte. There were also dishes not on the board, and we ordered a meat dish from those. We ordered 2 starters, 2 mains, and aperitif, white, and red wines. It had been a while, but I'd like to visit more frequently from now on.

+3

I visited for the first time since the renovation, after a long absence. There are several casual French restaurants between 目白 and this area, and this is one of them. What distinguishes it is the style of "choosing à la carte dishes from the blackboard and sharing them at the table." This sharing approach is unusual for French dining. It feels free, fun, and welcome. Perhaps that's why many customers seem to come with family or close relations. They also offer a chef's-choice course. This time, the two of us shared 3 starters and 1 main dish. The portions are fairly large, so we were very full. Everything we ordered was delicious. I'd definitely like to visit again.

+2