Bistro GRASSO
Enjoy Mediterranean cuisine centered on Italian dishes made with ingredients delivered directly from 高知, in an atmosphere full of Taisho-era romance. Feel free to drop in. You can also enjoy wines from around the world carefully selected by the manager, local sake from 高知, and craft beer. We accommodate every occasion, from solo diners and couples to groups and private bookings.
- Japan, 〒113-0034 Tokyo, Bunkyo City, Yushima, 3 Chome−9−11 Mビル １階 旧増田ビル
Today · Closed
- Sunday: Closed
- Monday: 11:30 am–2 pm, 5–11 pm
- Tuesday: 11:30 am–2 pm, 5–11 pm
- Wednesday: 11:30 am–2 pm, 5–11 pm
- Thursday: 11:30 am–2 pm, 5–11 pm
- Friday: 11:30 am–2 pm, 5–11 pm
- Saturday: 11:30 am–2 pm, 5–11 pm
- +81 3-3835-1184
- grasso.jp
Google reviews
Visitor reviews on Google Maps
It’s a unique place which has Italian, Indian, Japanese Kochi food in the same time. It seems like it has Indian curry during a lunchtime because Indian person is working there. The format of the cuisine is Italian but they are using the ingredients from Kochi prefecture to localize it in the interesting way. The master of the restaurant is from Kochi. It also has a Kochi related food shop inside!
View on GoogleGood food, nice variety of food, friendly staff, lots of space.
View on GoogleThe beef was tasty and tender, the coffee free and black. Everything with this visit was worth it. Good pasta is easy to make (and you can make it at home) so I suggest trying the other dishes.
View on GoogleFood was decent, not too much complaint about it, but would not say it is cost-efficient, I would expect more out of a 2,000 yen chicken and a 1,800 yen fish dish in quality.
View on GoogleGood food and coffee during lunch. Recommended.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places