2025.08 I really wanted to visit before the eat-in service was suspended, so I visited for lunch on Saturday. I lined up early in the morning. [Menu ordered] - Salt pork and oyster biryani ¥2,200 - Salt pork and oyster biryani - Gravy - Tuna mince kebab - Summer vegetable jalfrezi - Tzatziki raita - Banana lassi ¥300 *Total ¥2,500 [Food] A luxurious biryani using pork belly aged for 1 week and large oysters without hesitation. The aroma of spices and the flavor of pork & oysters soaked into the rice, giving it a rich taste. Furthermore, it is served with crispy fried tuna croquettes, ratatouille-style summer vegetables, boiled eggs, and 2 types of sauces, so you can enjoy the change in taste until the end. It looks gorgeous, and the volume is also very satisfying. [Drink] The banana lassi is thick but has a refreshing aftertaste. It goes perfectly with spicy dishes. [Atmosphere] The interior is a calm space centered on the counter. It is comfortable even for one person, and the atmosphere allows you to focus on the food. [Conclusion] The combination of ingredients and the use of spices are impressive, a dish that is hard to enjoy elsewhere. I am really glad I was able to visit before the eat-in service was suspended. I would definitely like to visit again if it reopens.

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You can only eat inside the shop on Fridays and Saturdays, and since it is always crowded unless you get a numbered ticket from 9:30, I took it home. Seafood biryani plate 2,500 yen. Sea bream stock gravy, silver conger eel pakora, shiso leaf and mint chutney served separately. Horse mackerel piri-piri kebab, red ginger raita is bright pink. Potato & snap pea sabji, shrimp and small scallop biryani with coriander spices was delicious.

Saturday 11:30 Sunny Numbered ticket system and no waiting ◾️Information - A shop with 4-5 people per rotation with a 40-minute rotation system. - If you want to eat for sure, it is safer to get a numbered ticket that starts being distributed at 9:30. There is a possibility that you can enter even if you come during business hours, but since it is run on a rotation system, you will definitely wait. - Takeout is also supported, and the staff does not know when the eat-in portion will run out. Therefore, the closing time is uncertain. ◾️Tried getting a numbered ticket. - Arrived on Saturday (sunny) at 9:20, there were 2 people waiting for tickets, and I was able to get a ticket for the 11:30 round (1st round). - Ticket distribution started at 9:25. There were 3 people in total who got tickets at this time. - At 11:25, tickets for the 12:50 round (3rd round) were being distributed. (This is just for today...) - The menu changes every week, and the menu is posted on the Delhi president's blog, so it is expected that popularity changes depending on the content. - Guided into the shop 11:33 ◾️Seats Counter x3 2-person table x1 4-person table x0 Since there is a possibility of guiding one person to a 2-person table, it seems to be 4-5 people per rotation. ◾️Order Chinese Indian vol.3 2200 yen Fruit lassi 300 yen Rice refill 100 yen Spiciness order: not possible Time from order to serving: 3 minutes The main order is only the plate of the week, but the staff asks, "Is this (pointing to the menu) okay for today?" Drinks, rice, or curry refills should be ordered at this time, but they will gladly respond even while you are eating. ◾️Important points Appearance: A small shop with only 5 seats, and the interior is clean. The plate and curry are served, the first impression is this is a lot!! Spice feel: Varies depending on the dish and from various directions, but the total spice feel is high. Amount: Enough for an adult male's lunch. An amount that is enough for dinner, but it is only open during lunch hours. Spiciness: Pork and black sesame Sichuan pepper curry has clear spiciness and numbness. It felt equivalent to the spicy level of commercially available curry. Deliciousness: Very delicious!! ◾️Others - Every dish has a spice feel, and it is a luxurious plate where you can enjoy various dishes. - Because I ate rice in the order of side dish -> rice -> side dish..., rice became insufficient, so I ordered an additional rice 100 yen. Please look at the photo, an amount more than 1 serving arrived. It is also possible to order with an adjustment like... about half of the first serving. - Because I acted tough and said that amount is okay, in the end, my stomach was full.

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[Sad News] Atelier Delhi seems to be taking a break from eat-in and takeout operations in mid-August. Too bad! But, it can't be helped. I went to the "Shrimp Curry Tiffin (2,200 yen)" session with the intention of going as much as I can. I'm not a shrimp lover, but if it's made by Delhi, it's definitely delicious. Tiffin is a snack in South India. ■ Malay Zinger Kerala style Contains 3 types of shrimp from small, medium, to large, with a richness that makes you faint. ■ Lamb Kofta & Chicken Hariyali Kebab Lamb meatballs and chicken kebab marinated with mint, coriander, parsley, and grilled ■ Vegetable Pulao (rice) & Potato meti leaf stir-fry ■ Bacon and pepper naan ■ Edamame Achar & Tomato Chutney Achar with just the right bitterness, even including lemon peel Everything makes me feel the underlying strength of Delhi, it's amazing. Being generous is also the charm of Delhi. It's sad that I won't be able to enjoy the super delicious Delhi Lassi anymore.

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A plate that is too delicious with spices, it felt like a reward for myself at the end of the year. There are various Indian dishes on one plate, and everything was delicious. The fruit lassi was also very delicious. The quality of the food was completely different from the casual curry shops that are plentiful near my house. The shop was also cleaned very cleanly and was beautiful. I have the impression that such shops often have delicious food. It is only open on Fridays and Saturdays, and it seems you cannot eat without getting a numbered ticket in advance. When I visited without knowing that, of course, I couldn't enter immediately. I visited alone on Friday at 11:50 and got a numbered ticket for 13:30. Since there are only 5 seats, it can't be helped. There was a table for two, so I asked, "What time should I come to get a numbered ticket to have lunch on Saturday at this table?" The answer was that if you want to have lunch at 12 or 13, you should come to get a numbered ticket by 10:30. The biryani session is said to be especially popular and crowded. It might be too much for women. After finishing this lunch, I could hardly eat dinner. If you are a curry lover, I think this is a shop that will make you want to visit every time the menu changes.

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