One of the best of the soba shop.

◾️Visit time　Weekday lunchtime ◾️Purpose　Family meal after visiting a grave We ordered conger eel tempura soba and tempura soba! My family has been coming to this soba shop after visiting a grave since I was little, and I love its unchanged, calming atmosphere. Most of the customers were older. At lunchtime, there are lots of office workers and construction workers, and it fills up. It's a relaxing space whether you're with family or on a break from work, and the soba is delicious, so I recommend it! Please give it a try! My personal recommendation is the duck soba!

+3

We came as a group, but they welcomed us warmly. The soba was chewy and incredibly delicious. The tempura was also large and very satisfying⭐️ It's close to the station and easy to get to, so I'd like to keep coming back.

Long-established shop tour, installment 1095. A long-established soba shop founded in 1962. Ordered ten seiro for 1650円 and kayaku rice. The soba is chewy nihachi soba, and the tempura is crisp and delicious too. A little way from the station, but packed with customers. No parking Cashless payments accepted

+3

Visited after 13 on a weekday. There were maybe about 4 groups. It was early summer? and the weather was unexpectedly nice, so I wanted something cold and ordered ten seiro. It arrived in two tiers. There was separate tempura dipping sauce. Opened it. Oh. So ten seiro is ten zaru. I wonder how well soba and nori actually go together, so ten mori would be fine with me. Started eating. As I went along, I thought it was rather flat, or ordinary, for the price. The tempura was competently made. Without thinking, I worked my way through the pile of tempura, leaving the shrimp for last. Bite. That shrimp is huge! Or rather, thick! That became the strongest impression. The shrimp really packs a punch. I'd been using the tempura sauce until then, but the shrimp flavor was so strong that I switched to the noodle dipping sauce. Leaving it for last by chance gave a great final impression. 1,750円. I feel a good part of that goes toward the shrimp tempura—it was that satisfying. I left thinking I'd like to try the tendon. Thank you for the meal. 20240514