Very nice delicious Traditional French Cuisine, we enjoyed a lot, My wife and son came here last month and said we definitely need to come together! And certainly very good! Also good wine choice!

+3

Was worried there might be a line, and we didn't make reservations, but we got there at 6 pm, and they let us dine, no reservations needed. They were very patient in accommodating our English speaking. They had an entire English menu as well. I handed our server my allergen card, and she noticed one of the items had pistachios in it and asked if I was allergic. I am allergic to so many things, so I forgot to put it on the card, but because I had another nut allergy, she asked about it. Already she saved me. The wine was good. Can't go wrong with sweet wine. He liked his wine too. The consumme dish was really rich and good on bread. Scallops with pancakes and mustard dill foam. Let me tell you about the scallops, because I ate my scallops and my husband's scallops because he doesn't like seafood. After we were done eating we walked and took the train back to shinjuku that night, running across the crosswalk while my stomach was full, I didn't get sick because these scallops were cooked to perfection and very fresh. I almost ate two whole portions. Then we got the lamb. It was baked in clay. THAT WAS SO COOL. Tasted like nothing I had ever eaten before. The woman brought it out to us, and my husband said, "that's beautiful." It was super delicious. I liked the carrots that came with it, and the micro greens were nice and acidic. The food was so good that I didn't take pictures. Anyway, super great idea for a fancy night out. Our friendly staff did so much to accommodate us, and we are grateful. I hope this makes sense.

A place to enjoy thoughtfully prepared food and wine in a calm setting. Although not flashy, each dish is highly accomplished, with the quality of the ingredients and balance shining through. The cooking is based on the classics, yet light rather than overly heavy. It pairs well with wine, with a progression that naturally keeps your glass moving. The interior is compact but comfortable, and being able to watch the cooking across the counter is another attraction. You can relax and still feel thoroughly satisfied. It has just the right intimacy for dates or small-group meals. A place I'd choose when I “want to eat something properly delicious” without any fuss.

+3

Returned after a while for dinner in the Yushima-Suehirocho area. As before, we sat at a spacious table on the second floor, enjoying à la carte dishes with bottles of white and red wine. We savored the signature pâté en croûte and salmon mi-cuit as starters, followed by squab and foie gras wrapped in pastry. I'd like to return during game season.

+3

I thoroughly enjoyed my beloved Lièvre à la Royale. A wonderful dish that carefully captures the wild hare's entire life in a single plate; its complex textures and the beautiful release of refined aromas moved me. The accompanying Tarte Tatin also had an exquisite balance of acidity and sweetness, refreshing the palate. The pâté en croûte was flawlessly delicious too and paired beautifully with wine (next time I'd like to order 1 slice just for myself haha). The service was warm and attentive, allowing me to spend a relaxing time. A wonderful restaurant I'd like to visit again and again.

+3