This sushis are really the best of the area, with a great diversity of fishes/seafood. They don't speak english but the langage obstacle was not a problem. The fish is really fresh, the rice is delicious. Their tea is also great. Moreover, the people there are really kind. This was a great discovery for me. The best sushi for me was the sweet shrimp sushi. ❤️ I'll come back there when I'll come back to Japan !

Best sushis I ever ate ! The cooks are very friendly and nice.

Had sushi for a late lunch. A traditional sushi shop on a quiet street, where I got to eat really delicious Edomae sushi. The lukewarm (nurukan) sake paired wonderfully with the sushi too; even though I was dining alone, I felt truly happy☺️

Had delicious fish for the first time in a while The service was wonderful too All kinds of small, attentive touches made the meal more enjoyable Nothing but good neta You can eat with peace of mind I want to go again soon

From the outside it feels a little run-down, but please, everyone, come on in. Take a look at other people's comments Why can't you find any comments saying 'average' or 'unpleasant'? I think you'll understand. The inside is several times bigger than you'd imagine. But it's well kept down to every corner and its age is actually cool. Two veteran sushi chefs, both still going strong I had a really comfortable time. I ended up drinking beer the whole time (because they refill your glass whenever it's empty lol) so next time I'd like to have some sake and take it slow. The food was delicious, of course. Foreigners, solo diners, entertaining important guests—please, come on in Young folks of the Reiwa era, how about making your debut at a non-conveyor sushi place? Why not bring your girlfriend? Grandpas and grandmas, kids too groups of 10 or 20 are all right Wherever you're from, whoever you are, come by without worry. If you ask 'Anything you recommend today?' they'll tell you 'Today this and this are good.' If there's something you don't like, just let them know. They should also be happy to discuss it if you want to keep it to a certain budget in advance. 寿美鮨-san, I'll be back—please keep it up forever ♪