Worth the Muach.

Sol Tokyo Mexican Food

Sol Tokyo Mexican Food

Mexican restaurant

★ 4.3275 reviews

南米出身のシェフが作る味をお楽しみください!! 料理はもちろん、暖かい接客も魅力のひとつです! メキシコの家屋をイメージした空間におしゃれな照明が灯る店内。少人数でも大歓迎!! ゆっくりお楽しみいただける空間です。三ノ輪駅から徒歩1分とアクセスも◎! また、毎月楽しいイベントを開催しています。詳しくはホームページを御覧ください♩

  • 1 Chome-1-3 Higashinippori, Arakawa City, Tokyo 116-0014, Japan
  • Today · 5 pm–1 am
    • Sunday: 5 pm–1 am
    • Monday: Closed
    • Tuesday: 5 pm–1 am
    • Wednesday: 5 pm–1 am
    • Thursday: 5 pm–1 am
    • Friday: 5 pm–1 am
    • Saturday: 5 pm–1 am
  • +81 3-6806-7447
  • hotpepper.jp

Google reviews

Visitor reviews on Google Maps

4.3275 reviews
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Ruby Davies9 months ago
★★★★★

Luis (our waiter) and the chef were both super friendly and helpful. We had a burrito and taco rice bowl which was amazing and I would 100% recommend:) The atmosphere was chilled with some nice latino music playing in the background.

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Cherry Lei1 years ago
★★★★★

Delicious food, friendly staff, and a cozy atmosphere! The tacos and drinks were amazing and reasonably priced. Great spot to relax with friends — highly recommend!

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Jesus Estrada3 years ago
★★★★★

I went with friends on a weekend evening. We arrived at opening and had a res. The space is narrow, with a hanful of tables on the first floor and additional seating upstairs. The staff/owner are friendly and helpful. The menu is a accessible through a qr code, so it's easy to navigate. The cocktails were pretty good. The nachos were tasty. I really enjoyed the chicken taquitos. The chimichanga was ok. The enchiladas were nice. The fried pork rind was pretty good, if not a little salty. The fried arepa was too thin and greasy. A decent enough place.

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Medok Darnell3 years ago
★★★★★

Great variety of food! Also very friendly stuff and a cozy atmosphere. Food and drinks are great too👍🏻 The food wasn’t very spicy but you can customize your dish to your liking (which I appreciate bc I like my food spicy only sometimes 😅👍🏻)

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Dylan Smith5 years ago
★★★★★

Place has gone downhill Despite the server speaking Japanese to me, he actually asked me if I understood what he was saying after having a 5 minute long conversation. Prawn cracker entree at a Mexican restaurant. Flavour has gone sub par. And the Indian chef making tacos proved that

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