Best food, super friendly waiter. Thank you for your work!

🍽️ What kind of shop is it? Recommended usage scenes... with friends, with family Atmosphere of the shop... at home, true town yakiniku Menu you want to eat... top loin, loin, shrimp Food volume... adjustable A Korean-style yakiniku restaurant that has been loved for many years in the Mikawashima area, the mecca of town yakiniku. You can enjoy delicious meat at a reasonable price unique to town yakiniku! When you order top loin or loin, what comes out is fillet meat 😍 The softness doesn't feel heavy, and the compatibility with the sauce is outstanding. There is sauce at the seat, but personally, I recommend eating it without anything, just with the basic seasoning. The shop staff will peel the shrimp and finish it with an exquisite degree of doneness. This is a dish you should order, not just the meat! There was only one staff member on the floor, but they moved very nimbly, so I could enjoy the meal with peace of mind. This is a shop I want to visit again!

+2

The smoke in Nishi-Nippori is proof of deliciousness! A night drowning in overwhelming volume and exquisite sauce ✨ 'Jeju-do' ○ Number of people ○ 2 people ○ Arrival time ○ 19:00 ○ Purpose ○ Dinner ○ Reservation ○ None My friend and I were looking for 'I want to eat cheap and delicious yakiniku until I'm full!' and arrived at 'Jeju-do', which is popular among local customers in Nishi-Nippori! I heard that it has been loved by locals for a long time, so I was looking forward to it! The interior has a nostalgic atmosphere like a 'good old town yakiniku shop'. The billowing smoke and the appetizing sweet and spicy sauce aroma are irresistible! This lively and comfortable space raised my expectations for the meat to its peak ☺️ The first thing that surprises you is the volume of the meat! Each plate is really large, and a pleasant point is that each piece is cut thick ◎ And the appeal of this shop is the secret sauce that is firmly kneaded into the meat! This punchy taste, sweet and spicy, with strong garlic, enhances the deliciousness of the meat many times over ♡ I ate some standard meats like kalbi and harami, but they were all soft and juicy. The horumon was also delicious ☺️ The moment when you stuff this voluminous meat into your mouth with the exquisite sauce and white rice is pure bliss! (Laughs) I recommend choosing clothes that it doesn't matter if they get the smell of smoke... (Laughs) But there is a charm that makes you think that it is the 'taste' of this shop ◎ This is the best cost performance that you can eat until you are full! I want to be hungry and visit again! Thank you for the meal!!

+1

Super delicious. I've been to various yakiniku restaurants in recent years, but this was the most delicious. The cost performance is also quite good. My favorites are the top tongue, top loin, and liver (the strongest). The sauce is really delicious. The shop was full and the female staff member handled the whole floor by herself and the orders were also fast, I was impressed. Definitely will repeat and made the next reservation at the time of payment.

+3

God level! Legend! I thought yakiniku in Tokyo was small in quantity and expensive, so I found this yakiniku restaurant. I will frequent it! This meat quality is thick and cheap! Terrible! Deliciousness that makes me lose my vocabulary! Terrible! The meat I ordered was a horumon mix, half loin and half kalbi. The horumon mix is kneaded with a miso-based sauce, liver, horumon, tongue. Loin and kalbi are sauce. Loin (fillet) tends to be red and very soft! Kalbi has plenty of marbling and is luxurious, but the fat is not persistent! I wonder how delicious the top loin and top kalbi are...