Lunch: flounder tendon + kake or mori 1000円 The soba broth is on the sweet side Not much soba aroma; the sobayu was as thin as plain hot water The tendon was extremely delicious

There are five box seats and an oval table; it's roomier than expected and easy to walk into. The white tables give a clean feel, and the interior is tidy. Closed Thursdays.

Ordered the katsudon (950円) and half tanuki soba (350円). Since I wanted the katsudon as my main, having a half tanuki soba option is really appreciated. The katsudon made with soba broth is a little strongly seasoned but delicious. The half tanuki soba was solidly delicious too.

It feels like it's become a shop that doesn't put much weight on serving the community, with frequent closures and short opening hours standing out. The in-store set service on the menu is good! The soba broth is strong, perfect for a true Edokko, but it's a shame the soba itself has no handmade feel at all.

It had the feel of an old-fashioned neighborhood soba shop. The interior is very clean and quiet, so I think it's good for people with kids too.