This is a delicious restaurant; they put a lot of care into preparing the food and are very polite to their guests. Their limited-time dish (stir-fried black bean soup noodles) is especially tasty. Highly recommended, and definitely worth trying again.

+1

We had a lot of gyoza on our trip to Japan and this was by far the best. We had the lunch combo but the restaurant was quite busy and the other types of food the tables around us looked delicious as well. Very nice staff.

Japanese-Chinese cuisine. Plump juicy gyoza, seasonal kakigori shaved ice, join the line with the regulars and have a great lunch here.

+1

Jumbo gyoza and beer is the best - KANMI means. SWEET/ desert in Japanese. Must try their MITSUMAME or ANMITSU with some vanilla ice cream. they make their own homemade KANTEN - like low calories jellies.

Small eatery selling tasty food. I was attracted by shiratama zenzai (red bean paste with mochi balls) and it was enjoyable. Other customers ordered hot food and they smell great. They have English menu (not all items translated) so no worries if you cannot understand Japanese.

+3