中華酒場 多来福 (たらふく)Chuka Sakaba Ta Raifuku Tarafuku
30 seconds from the "Minowabashi Station", the last stop of the Toden tram. The shop is on the corner entering the Joyful Minowa shopping street. 6 minutes walk from the Hibiya Subway Line. A chef from Shanxi Province with a special 1st-grade qualification will provide delicious authentic cuisine at a reasonable price. Stone-grilled Mapo Tofu and knife-cut noodles are popular.
- 1 Chome-15-17 Minamisenju, Arakawa City, Tokyo 116-0003, Japan
Today · 11 am–3 pm, 5–10:30 pm
- Sunday: 11 am–3 pm, 5–10:30 pm
- Monday: 11 am–3 pm, 5–10:30 pm
- Tuesday: Closed
- Wednesday: 11 am–3 pm, 5–10:30 pm
- Thursday: 11 am–3 pm, 5–10:30 pm
- Friday: 11 am–3 pm, 5–10:30 pm
- Saturday: 11 am–3 pm, 5–10:30 pm
- +81 3-6356-7075
- mitemite7.wixsite.com
Google reviews
Visitor reviews on Google Maps
Super good vibes and ultra nice staff. They make their own chilli oil and cut noodles 刀削麺 which are seriously good. So I highly recommend getting the cut noodles instead of normal ramen noodles. The chahan is also good, but nothing to write home about. Awesome spot for quality Chinese in an awesome area.
View on GoogleReally good Chinese food made and served by Chinese people. Reasonable prices and decent sized servings.
View on GoogleI used it for a weekday lunch. The restaurant was empty and I was guided to a table seat immediately. Knife-cut noodles and the daily set meal were popular menu items. I ordered "Mala Knife-cut Noodles" and "Half Fried Rice", and my companion ordered "Chive Ramen". Everything was delicious, but the fried rice was fluffy and had a slightly fragrant, very delicious fried rice. The interior is clean and comfortable, and I think it's a recommended town Chinese restaurant.
View on GoogleI entered the shop after 11:30, so it was empty. I had the "Chive Ramen" from the recommended and value lunch menu. The amount of chives was enough to make some people tired of it. I finished the whole thing, including the soup.
View on GooglePassing by the entrance last week, while looking at the menu, a Japanese couple who had just finished eating said to us outside, "It was delicious", so we went in immediately to try it; ordered the spicy hot pot for two, super tasty, lingering aftertaste, just that Japan is too hot lately. Let's come back to eat hot pot in autumn and winter. Came back to patronize again today, ordered spicy chicken, mapo tofu, xiaolongbao, fried river shrimp, dumplings, seafood salad... etc., full of wok hei! The owner is enthusiastic and friendly, will definitely come back. (Boiled beef is very attractive......, too full, will try next time)
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