The cafe looks like it has been just moved from Switzerland to Tokyo. Both interior and exterior are fully decorated like a Swiss wood cabin. They seem to specialize in sandwiches to we took the croissant with tuna and ham and a ham and cheese sandwich with prosciutto and Swiss cheese. The sandwiches looked just so-so but they were delicious! The croissant had the perfect crumble and the sandwich had just the right mixture of vegetables, meat and cheese. For desert we took the french-toast with grilled apples. It was a bit small but very tasty. The owner is Swiss so there’s a large level of authenticity to everything. The staff is friendly and there are outdoor seats with a bit of a garden. Prices are fairly cheap actually, the croissant was 880 and the sandwich was 990. Really lovely place and i hope i can try the coffee next time.

+3

Gorgeous food and cute interior decor. We had raclette sets, hot chocolate and blackcurrant cake. All very delicious, but the cake struck such a marvellous balance between sour freshness and rich chocolate ganach it was a rare treat. They also have a herb garden and the complimentary herb tea was lovely. Looking forward to returning in the winter for a cheese fondue (reserve two days in advance). Highly recommended.

You need to book 2 days in advance to get the normal 5,000 yen raclette or fondue sets. The owner is incredibly unfriendly and cold, even though we spoke to him in japanese the whole time (!) Portions are ridiculously small for the price. For that price you can expect much better service. There's a hundred places better for raclette in Tokyo, don't go here.

Very cute place. It feels like a different world from just a few streets away. I reserved the fondue set ahead of time for 2 people. Truthfully, I didn't fully read what it came with, so that part is my fault. It started with a small plate of cheese, meat, and bread. Then came a salad. Then came the fondue. I was excited as they brought it out. They brought out a huge basket of bread cubes, and small plate of potatos. I was enjoying the bread, while wondering if that was all we were getting for the fondue. As I continued, I realized yes, the bread was all we were getting for the cheese. Which was slightly disappointing, and with the two of us, we barely ate half of the bread. When we were done, they brought out a cake and a coffee. It was a nice set overall, but it was a little lacking. Then I went to pay. I didn't memorize the price from the menu, and it was a bit over 5000 per person. I was taken aback, considering all of what we got. Glad I tried it, but I won't get it again.

What a delightful lunch I enjoyed at this adorable restaurant. They served me lemon grass tea when I sat down and then arrived my sausage and potato raclette- perfect for this chilly winter day. I def recommend this place to anyone wanting a Swiss experience in Tokyo!