Worth the Muach.

手打ち蕎麦 又達

手打ち蕎麦 又達Teuchi Chi Soba Mata Tooru

Soba noodle shop

★ 4.2229 reviews
  • 1167-8 Nakagamicho, Akishima, Tokyo 196-0022, Japan
  • Today · 11:30 am–2 pm, 5:30–10 pm
    • Saturday: 11:30 am–2 pm, 5:30–10 pm
    • Sunday: 11:30 am–2 pm, 5:30–9 pm
    • Monday: 11:30 am–1:30 pm
    • Tuesday: Closed
    • Wednesday: 11:30 am–2 pm, 5:30–10 pm
    • Thursday: 11:30 am–2 pm, 5:30–10 pm
    • Friday: 11:30 am–2 pm, 5:30–10 pm
  • +81 42-543-8600

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4.2229 reviews
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nitesh shetty7 years ago
★★★★★

Taste is soo good. Authentic Japanese delicious food. Had tembura and sobar. Loved it.

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na ka4 months ago
★★★★★

I visited after hearing that the oyakodon was delicious. I ordered the half-portion oyakodon set and chose seiro soba. The soba has an authentic flavor, and you get a lovely soba aroma as you slurp it. The oyakodon was very delicious, just as I'd heard. The chicken was tender, and the dashi flavor was superb. Personally, I was happy that the oyakodon didn't contain onions. The egg was soft and runny too, and it was delicious enough to make me want to come back.

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HOLE IN ONE5 months ago
★★★★★

I'm grateful to always have delicious soba nearby✨ Everything at lunch is delicious, but the roast beef's meat quality varies with the season, so I always look forward to seeing what arrives🍖 And at dinner, every dish on the seasonally changing evening menu is delicious😊 Throughout the year, I can feel the restaurant's commitment to constantly evolving so customers never get bored✨(*^^*) I'd love you to visit not just 1 time, but every season✨

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Awich Tyson1 years ago
★★★★★

I visit regularly with my family. It's a long-established soba restaurant. I'm from Kansai, and after coming to Tokyo, this was the first soba restaurant I found here with a rich dashi flavor. Kamo nanban and curry nanban are my TOP2. The comforting flavor truly warms you to your core. When I have room, I also order a half portion of oyakodon. There is parking and plenty of seating, making it ideal for families.

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