煮干しラーメン 三代目しゅうNiboshi Shi Raamen Sandaime Shu
Niboshi ramen specialty store ▪️Niboshi ramen Ibuki niboshi chuba and shirakuchi niboshi. The supporter is pork knuckle and chicken ▪️Rich Niboshi ramen Rich pork bone soup from pork knuckle, pork head, pork feet combined with seguro niboshi, a rough bowl. Medium noodles from Gonokami Seimen, low-hydration thin straight noodles from Kanno Seimen are matched according to the menu. ▪️Miso Orochon ramen Spicy miso ramen based on niboshi ▪️Abura soba
- 1171-7 Nakagamicho, Akishima, Tokyo 196-0022, Japan
Today · 10 am–1:55 pm, 6–7:55 pm
- Saturday: 10 am–1:55 pm, 6–7:55 pm
- Sunday: 10 am–1:55 pm, 6–7:55 pm
- Monday: 10 am–1:55 pm, 6–8:55 pm
- Tuesday: Closed
- Wednesday: 10 am–1:55 pm
- Thursday: 10 am–1:55 pm, 6–8:55 pm
- Friday: 10 am–1:55 pm, 6–8:55 pm
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Google reviews
Visitor reviews on Google Maps
I ate 'Rich Niboshi Ramen Salt, Flavored Egg, Iriko Rice'. A grateful shop that opens at 10 am, a god shop that also does 500 yen morning ramen on weekdays Arrived after 10 am on a holiday and there were empty seats immediately, handed over the meal ticket purchased at the entrance and met the noodles in less than 10 minutes The rich niboshi paitan soup that combines firm niboshi with animal paitan has low salt and is a bowl I super like The noodles are straight thin noodles that wrap the thick soup firmly and I kept eating them quickly In addition to the soft-boiled flavored egg, ingredients like soft bamboo shoots and savory roast pork are also delicious, so I rarely regretted not making it special The iriko rice on the side contains plenty of iriko that leaves the original shape and has a gentle seasoning, a good match Next I want to eat normal light niboshi ramen Thank you for the meal Delicious, very satisfied
View on GoogleThis is the third generation Shu niboshi ramen I visited the other day. I wasn't very good with niboshi types, but when I tried it, it was super delicious! Did my taste change? I ordered the special rich niboshi ramen large portion, the taste, volume, and service were a shop that makes me want to repeat. Thank you for the meal🙏
View on Google___________2026/6/17 Revisited after 11 am, lucky without waiting✌️ This time ordered Rich Niboshi Ramen/Salt (¥1,000) and mini iriko rice (¥80). Usually I don't eat salt, but since the salt 'Niboshi Ramen' last time had a good impression, I chose salt for the rich one too. Yeah, delicious. Rich soy sauce was also delicious, but salt is better. And salt noodles are thin straight, this matches niboshi. Iriko rice was also eaten quickly while combining with the rich soup, very satisfied, thank you for the meal🙏(Revised from ★4>★5) ___________2026/4/28 Had an opportunity to visit after a long time. After 12:00, connected to the 5th outside queue. Bought meal ticket and waited a while. Seems to operate only with counter by one person. Since last time was rich soy sauce, this time I added roast pork (¥120) to Niboshi Ramen/Salt (¥1000). TP roast pork ticket says 2 sheets, but since the size became large, now it's 1 sheet. First, when sipping the soup, this much niboshi feeling might be balanced. Noodles are different from before, low-hydration thin noodles with chewy texture. Do they change noodles for soy sauce and salt?? Personally, I prefer this type for niboshi. Roast pork and bamboo shoots also feel good👍 On the way, when I put 'Aotou-mi' chili prepared in 2 types, it matched this soup perfectly and was very delicious. Today also very satisfied, thank you for the meal🙏 ___________2025/8/29 Happened to have an opportunity to visit this area, weekday visit before 11 am. Parking was empty, good✌️ Rich Niboshi Ramen/Soy Sauce (¥950), broken flavored egg (¥50), mini iriko rice (¥80) ordered. Broken flavored egg happened to be provided, lucky👍 I chose 'rich' niboshi ramen to enjoy the niboshi which is a feature of this shop, and it is truly rich. I felt they were aiming for the limit where if it was thicker than this it would be too heavy. The soup is delicious as per its reputation. The noodles, if niboshi, I assumed medium-thin straight noodles with low water level and chewy, but it was medium noodles with a slight wave that are slippery. Since the soup is rich, this kind of volume and texture feels good. When I thought it might be too much in the second half, it turns out there is 180g before boiling🙌 Roast pork feels good in terms of seasoning/thickness/texture, and bamboo shoots are also pleasant. I usually tend to leave normal bamboo shoots, but I love bamboo shoots. And there were about 3 pieces👍 Iriko rice was also perfect to accompany these noodles. More than imagined, very satisfied, thank you for the meal🙏
View on Google【Rich Niboshi Soy Sauce + Mini Iriko Rice】 Just the combination of Kanno Seimen thin noodles and niboshi soup makes me happy😆! Niboshi and pork bone-based soup (firm pork bone♪) was also delicious♪ Thank you for the meal(_ _) *There is a parking lot on the premises (for 3 cars) next to the building
View on GoogleThin noodles that feel Kyushu nuance, niboshi-based soup that feels very dedicated, intertwined well Juicy roast pork and bold bamboo shoots also don't sink in the soup and don't disturb, high satisfaction with good balance No complaints. It was delicious.
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