I hadn’t had a chance to visit because of corona, but I finally went again after a long time. I had the 200g sirloin steak lunch set. The salad and soup had that delicious homemade taste, the meat was tender and tasty, and the accompanying potatoes, carrots, and green beans were to my liking. It also came topped with grated daikon, making it healthy. A drink was included too, so it was very satisfying. Because there wasn’t much of the drink I ordered, they also gave me a different kind of drink for free. If the parking in front of the restaurant is full, there are 3 spaces near the tofu shop. Even better, you can buy delicious tofu on your way home. The seating area is spacious, but there are no partitions between adjacent seats, which may bother people concerned about infection prevention.

The interior has the atmosphere of an old coffee shop, with 2 tables for 4, 1 table for 7, and 1 table for 2, with an old-fashioned Showa-era feel. It seems an older gentleman runs the kitchen by himself. Steak and pizza appear to be their specialties. It took about 30 minutes from ordering until the food arrived. Although the atmosphere is old-fashioned, they accept paypay. I visited at lunchtime, and it was already full within about 30 minutes. I recommend arriving early or avoiding the peak time. I visited after the state-of-emergency declaration, but there were no partitions between neighboring tables or alcohol sanitizer and the like. You can drink alcohol from lunchtime. They also seem to hold parties, with reservations apparently available for groups of 6 or more. I had steak and Hamburg steak. The steak was nicely rare and came topped with garlic paste and grated daikon. The salt and pepper seasoning was quite strong. The Hamburg steak was fluffy inside, with a flavor you don’t get tired of. Next time, I’d like to try the pizza and pasta too. Thank you for the meal.

+3

I visited for dinner. I had beef tataki, 200g loin steak, and pizza, and every dish was very delicious. The careful preparation made the steak superb, and even the side dishes were very tasty. The prices were reasonable and the service was very good, so I intend to keep visiting.

The steak and other dishes are tasty, but the drunken customers, regulars perhaps? are noisy, so it might be tough for people who just want to enjoy their meal

202308 Came right in the middle of Obon! Yes, because there was an empty parking space. This place is definitely delicious! They don’t cut corners on the sides on the plate either, which is really great!! I came a few times in the past, but lately there are usually cars parked there, so I’d been giving up. It’s showing its age, but even the tableware is ノリタケ, and it’s one of my favorites!

+3