Worth the Muach.

銀のさら 拝島店

銀のさら 拝島店Ginnosara Haijima

Delivery Restaurant

★ 3.112 reviews

Cuisine: sushi

  • Japan, 〒196-0002 Tokyo, Akishima, Haijimacho, 2 Chome−12−12 ハイツニート 1F
  • Today · 10 am–9 pm
    • Wednesday: 10 am–9 pm
    • Thursday: 10 am–9 pm
    • Friday: 10 am–9 pm
    • Saturday: 10 am–9 pm
    • Sunday: 10 am–9 pm
    • Monday: 10 am–9 pm
    • Tuesday: 10 am–9 pm
  • +81 570-096-091
  • ginsara.jp

Google reviews

Visitor reviews on Google Maps

3.112 reviews
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さくらんぼ4 months ago
★★★★★

2026.06.21 I called, but couldn't get through. It showed it was calling, but there was no ringing tone. Have they closed down?

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YAMAHA白煙2 years ago
★★★★★

Do this shop's delivery staff not know about keeping left, checking behind before and after signaling, and the 30 km speed limit when riding their scooters? I nearly got into a collision. No wonder, like other reviews say, the food arrives all shifted to one side. Forget quality, they can't even train their delivery staff properly. I don't know whether the shop name is on them or not, but as long as you're a delivery person, I want you to work knowing you're carrying the shop's reputation on your back. Please, I'm begging you, retrain them properly. Once an accident happens it's too late. Both the shop's quality and the delivery staff's behavior are totally no good.

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ジンジャエール1 years ago
★★★★★

Both the phone service and the delivery person left a good impression. The Haijima branch is wonderful, with both the sushi toppings and the rice just right. By the way, the Ome branch's phone service is unpleasant too. When the difference is this clear even among young staff, you can tell the difference in training

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week end2 years ago
★★★★★

Lots of Deli Point campaigns, which is fun. PayPay is accepted. With this place around, I don't get the point of ordering delivery from conveyor-belt sushi chains.

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テル栗須3 years ago
★★★★★

Running a bunch of stores as ghost restaurants is fine, but if deliveries can't make it on time, I'd like them to be honest and display a delivery time of 1 hour or 2 hours. Honestly, it gives more options, so I'm not against ghost restaurants themselves, but if they can't keep up, they should take measures.

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