It's good but I needed a little more portion.

I'd like to know what their understanding of hygiene is. A cleaning cloth ended up covering the food I was about to eat, and I lost my appetite. I ordered the lemon beef yaki-shabu set meal. It's served on an iron plate so you can eat it piping hot. But when I tried to eat, the plate shifted easily, making it very difficult, and eventually it slid out of place. I asked a staff member to fix it. She brought a cloth to hold the hot plate and tried to adjust it, but the cloth was draped over the yaki-shabu. Not just a tiny bit—about 1/3 of it was covered. I was shocked and told her, but she said, “This cloth has been washed.” Even if it has been washed, would you really want to eat food you're about to eat after a cleaning cloth has been laid over it? I left without finishing, but I'd like to know how they train staff in hygiene. It was unpleasant. As of July 12, it was a female staff member with short blonde hair.

A private room was available, so I went in. It really is more relaxing than the regular seating. I took my time enjoying delicious soba and a mug of drink. Fantastic. About half this restaurant consists of private rooms, but I think they're in high demand. Whether one is available when you arrive comes down to luck. So if you definitely want a private room, although how hungry you are matters too, I think arriving just after 11 should work. Anyway, I want to enjoy my meal at a leisurely pace. I enjoyed a relaxed meal in a private room: a mug of draft beer and piping-hot miso nikomi udon. I could have udon simmered in Hatcho miso without going to Nagoya. It felt like there couldn't be a more blissful moment.

I visited for the first time in a while. It was quite crowded, but each group had a partitioned private space, which made for a nice atmosphere. The parfait looked smaller than on the menu, and I was disappointed. I also thought it couldn't be helped given the low price, but I would have been delighted if it had matched my expectations, so it was a little disappointing.

+3

A restaurant in the fiercely competitive family-restaurant area around Akigawa Station. Perhaps because three generations of families go out to eat on weekends, they also have tables seating ６. The parking lot is shared? with Bamiyan next door, so there are quite a few spaces.