Worth the Muach.

大吉製麺

大吉製麺Daikichi Seimen

Ramen restaurant

★ 4.0265 reviews

ーーーーーー Starting 2025年4月19日, we began evening service on Saturdays and Sundays. We're open from 17:30 until around 20時! ———————— Closed every Wednesday and the first and third Tuesdays. ※Closing days and opening schedules may change at short notice.

  • 1442 Kusabana, Akiruno, Tokyo 197-0802, Japan
  • Today · 11 am–3 pm, 5:30–8 pm
    • Saturday: 11 am–3 pm, 5:30–8 pm
    • Sunday: 11 am–3 pm, 5:30–8 pm
    • Monday: 11 am–3 pm
    • Tuesday: 11 am–3 pm
    • Wednesday: Closed
    • Thursday: 11 am–3 pm
    • Friday: 11 am–3 pm
  • +81 42-559-1313

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4.0265 reviews
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Tawnia Maschio5 years ago
★★★★★

Good Ramen! Very friendly staff! Small Japanese restaurant with wonderful atmosphere! You order and pay from the machine, then sit at the counter, and your food is delivered to you. We would recommend for everyone! The food is reasonably priced with great portions!

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Robin Solon5 years ago
★★★★★

Ordering was a breeze; the menu was easily translated by google. The fried rice is delicious, but my salt butter ramen is average. Staff are very friendly, so would definitely come back.

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Andrew Fraser11 years ago
★★★★★

Really good! Chilled beer glasses. Tantamen is excellent , and the gyouza is on point! I got seconds.

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佐藤2 months ago
★★★★★

Ramen shop 05055 2026/7 Had tsukemen★★★*half fried rice★★★★¥1300. The tsukemen is just as described. A fairly generous portion, but it's soy-sauce-flavored tsukemen. Shoyu ramen is good, but ramen that just tastes of soy sauce is a bit questionable (a personal opinion from my unsophisticated palate) The fried rice has egg, naruto, green onion, and chashu.

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上田能継6 months ago
★★★★★

大吉製麺@Higashi-Akiru Green onion ramen (free back fat), half fried rice set ¥1250, gyoza ¥380 My first visit to 「大吉製麺」, a ramen shop in a residential neighborhood of Higashi-Akiru known for its homemade noodles and gyoza❗️ When I handed over my meal ticket, they asked, “Would you like back fat?” I said yes, and they added plenty❗️ Green onion ramen in a large bowl, topped with loads of green onions and back fat❗️ Restrained kaeshi with the richness and sweetness of back fat. The base broth is pale amber and feels like white soy sauce. The slightly thick, medium-thin straight noodles are smooth and chewy❗️ They're apparently homemade, and both the texture and flavor are excellent—exactly my taste‼️ The gyoza have crunchy vegetables and garlic, conventional but very high quality! The half fried rice is light on oil, moist yet with separate grains. Apparently they're open from 17:30 until around 20:00 on Saturdays and Sundays, so I'd like to come in the evening too. Thanks for the meal♪

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