You can have premium beef such as 松坂牛 fillet. It's been featured on アド街.

They say yakiniku competition is fierce in Adachi, but this is a very pleasant restaurant that reflects the owner's character. Of course, the meat quality is superb.

The meat is very good. They happily provide rare cuts when requested too. Above all, the brand-name shochu is cheap❗ This is the place for branded beef

A platter of the three major beef brands, featuring rare cuts of 神戸・松坂・近江, serves three for 4320円

焼くべえ in Takenotsuka serves 松阪牛, 近江牛, and 神戸牛. It's expensive, but you can have incredibly delicious yakiniku(^3^)/