Worth the Muach.

焼肉ばんり

焼肉ばんりYakiniku Banri

Yakiniku restaurant

★ 4.0290 reviews
  • 1 Chome-25-5 Higashiayase, Adachi City, Tokyo 120-0004, Japan
  • Today · 11 am–3 pm, 5–11 pm
    • Tuesday: 11 am–3 pm, 5–11 pm
    • Wednesday: 11 am–3 pm, 5–11 pm
    • Thursday: 11 am–3 pm, 5–11 pm
    • Friday: 11 am–3 pm, 5–11 pm
    • Saturday: 11 am–3 pm, 5–11 pm
    • Sunday: 11 am–3 pm, 5–11 pm
    • Monday: Closed
  • +81 3-5616-2989
  • yakinikubanrikuniy.wixsite.com

Google reviews

Visitor reviews on Google Maps

4.0290 reviews
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Michael Wallace9 months ago
★★★★★

If you are a traveler looking for an incredible place to have Japanese bbq in Tokyo, this is the place for you. It is not all you can eat but the quality of the meat and sides and service is outstanding. I very much recommend the Wagyu set plates. They are amazing. My wife’s family has get togethers at this restaurant so the locals think really high of it.

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Manish Dangol11 months ago
★★★★★

Good place to have a bbq

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たむログ1 years ago
★★★★★

A yakiniku restaurant in a residential area of Ayase. Its strength is buying whole Yamagata beef cattle shipped directly from the producing area. The misuji in particular is melt-in-your-mouth delicious after just a quick sear over charcoal. The 29th of every month is “Meat Day,” and Kuroge Wagyu misuji is a deal at 1,129 yen. There are tatami rooms and sunken kotatsu seating, so it's easy even with kids. The staff's service was polite and we had a pleasant time. Good for people who prioritize quality and want to dine as a family.

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T T3 months ago
★★★★★

The meat was delicious, great value for money, a really good restaurant. I felt real hospitality in the staff's attentive service, and I thought it was a good restaurant in that respect too. I'd like to visit again.

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