Trattoria JUN
Sudden closures and the like will be announced on Instagram. Please note that we may close early during dinner time. During dinner time, we charge a one-drink minimum and an otoshi fee. (We strictly decline sales calls and visits.) Reservations by phone only. Credit cards can be used only during dinner time, for 5000 yen or more per person.
- 25-10 Senjuasahicho, Adachi City, Tokyo 120-0026, Japan
Today · 11:30 am–2:25 pm, 5:30–10 pm
- Tuesday: 11:30 am–2:25 pm, 5:30–10 pm
- Wednesday: 11:30 am–2:25 pm, 5:30–10 pm
- Thursday: 11:30 am–2:25 pm, 5:30–10 pm
- Friday: 11:30 am–2:25 pm, 5:30–10 pm
- Saturday: 11:30 am–2:25 pm, 5:30–10 pm
- Sunday: 11:30 am–2:25 pm, 5:30–10 pm
- Monday: Closed
- +81 3-5284-1433
- instagram.com
Google reviews
Visitor reviews on Google Maps
An Italian restaurant in Senju Asahicho! Leave Kitasenju Station by the East Exit and turn left at the end of the shopping street! There weren't many tables, but it was proper Italian food. The older lady serving the floor was energetic, adorable, and kind! Three of us went, each ordered one of the three pastas of the day, and tasted them all! Pastas with new combinations you won't find anywhere else! Of the three, the mentaiko and vegetable one with tomato flavor was the best. The other pastas had a gentle flavor! The salad with a warm omelet in it was especially amazing! I'd like to try different pastas next time.
View on GoogleI just happened to wander in thinking "let's grab something around here…", but I'm so glad I chose this place! Really delicious Instead of the table seats right by the entrance, we were shown to the 5 counter seats in the back. The carpaccio and tuna salad were good too, but the sautéed raw surf clam and the cream gratin were superb! Exactly the kind of flavor I love. Sooo delicious They even gave us a little gift on the way out. You can pay with PayPay
View on GoogleI had the Japanese-style squid pasta for lunch. The appetizer was ridiculously good. The salad tasted ordinary. The pasta tasted really good! That said, their al dente is on the firm side, so some people might think it's undercooked. It said the portion was on the large side, so I had high hopes, but it wasn't that big. Maybe it's a lot for an elderly woman to eat…? A large portion was about +200 yen. The pasta looks a bit, well, meh, so I thought if it were plated a little more attractively it'd be perfect. The after-meal coffee was so-so.
View on GoogleThe foie gras pizza was superb. A family-run restaurant! Lunch is super filling💯 They recently added an appetizer platter to the dinner menu, so it's perfect for drinkers😀 I'd love to go again... Thank you for the little gift😊
View on GoogleThis is my third visit. The daily pasta is different every time, so I never get bored, and the taste is outstanding and the portions are generous. The mother who serves the customers is kind too, so you can enjoy your meal in a really pleasant atmosphere. Recommended.
View on Google
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