Simple ramen shop with terrific ramen. The noodles were just right, in both size and texture. The portions were good. The gyoza I found especially good. Everything was cooked just right. They had some different condiments that you could add to your ramen that I haven’t seen elsewhere, which I particularly liked, including a black garlic sauce that was new to me (and quite delicious). The prices are good, too. I’ll definitely eat here again.

Above-average ramen. My girlfriend wasn't very hungry, so she ordered gyoza, which were good. The chef gave us an extra little bowl so that she could share in my ramen. Very nice of him.

Tokyo doom

First visit Came in around 1:30 late Sunday night. The place was almost full. Reviews said the miso ramen was delicious, so I chose the ajitama miso ramen with the hearty broth and extra noodles. Being able to get extra noodles is a really good service‼️👍 The broth was rich and delicious😋 The noodles were thick and curly, with a firm center when I ate them, and I felt they were a little too hard. I like the broth, so if they boiled the noodles a little longer, this would be a place I'd want to visit fairly often❣️ The fried rice was highly rated too, so I ordered it, but it was about average☺️ There aren't many places open late at night these days, so this is a valuable spot👍 The fried rice is

+3

I'd known about this place for a while, but this was my first visit. Maybe it's my age, but lately I've been more sensitive to saltiness, and miso ramen tastes salty wherever I eat it. I wondered how this would be, but that wasn't the case and I enjoyed it. You can choose a hearty broth or a light, refreshing one. I ordered the light version, and it was just right for me. I ordered chashu miso ramen and a half portion of fried rice. The fried rice was delicious too. My friend chose the hearty version, and I tried the broth, but that one tasted a little salty to me. Next time I'd like to try the gyoza. Update Today I had miso butter corn and gyoza. The flavor was nostalgic and delicious.

+3