Both the monja and the okonomiyaki were super delicious. Maybe because they use lard instead of salad oil, the flavor is rich and the portions are on the generous side, totally satisfied with both taste and volume. The staff cook the okonomiyaki and bring it to you, and it's thick!!! Fluffy and gooey, with a taste and texture you won't find anywhere else. I was moved. I'll be back!

Their menu of monja, okonomiyaki, and teppan dishes is really extensive, with lots of original creations you won't see anywhere else. The price is a bit high for monja, but the portions were huge and packed with ingredients, so I was satisfied. ・Homemade curry monja ・Kimchi natto monja ※2400 yen for both together. The curry uses both a homemade sweet-and-spicy roux and curry powder, so it's overwhelmingly rich. The shop is a little hard to find; there's a tank with fugu swimming in it on the 1st floor, and the entrance, decorated with lights, is up the stairs next to it. They welcome solo diners too, so I find it really handy.

The master cooks the okonomiyaki nice and fluffy (*^^*) You can adjust how done it is by flipping it on the griddle at your own table🥚 You can make yakisoba and omu-yakisoba yourself with lard, which is fun☆ Soft drinks come in beer mugs too (*^^*)🍺

I come here a lot! Right now the master's special menu is on break because of COVID, but it's seriously cheap and delicious ( *˙ω˙*)و ｸﾞｯ!

The mentaiko ochazuke monja was delicious🎵 Everything I eat here is delicious.