I had my 60th birthday dinner at Sushidokoro Toshi with my children and grandchildren. It was great experience for all of us. For most of my family members, it was their first time to experience an Omakase style meal. The quality of the food is excellent, the experience is unforgettable. Thank you to Mr. Toshiya Mori and his wife for this wonderful experience!

It’s my first time in Japan and I’m so glad I went to Toshi for my first experience with REAL sushi. It was delicious, and intimate since Toshi himself prepared the fish in front of us and served us, while his (gorgeous) newly-wed wife took care of our drinks the whole night, right on queue. Sushi is so much better in Japan. That or Toshi is just an expert at preparing it. Either way it was a fantastic experience!

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It was a sushi shop so delicious that my knees gave way! Honestly, the price is not cheap. But if you eat it once, you will clearly understand the "reason" why it is this price in the midst of rising costs due to various factors. In other shops, even if it is delicious, often I don't know why it is delicious, but here it is different. The owner's feelings and techniques are put into every piece, and you can enjoy delicious sushi with a very exquisite balance. Personally, the sumi-ika nigiri left an impression. Until now, I didn't really want to eat squid. The deliciousness where the yuzu flavor spreads between the squid and rice? It is very unforgettable. Not just simply delicious, for those who are looking for the story behind it or a new experience, this is a highly recommended shop! If it were me, I would go even if I had to cut my daily food expenses haha

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First, a shop with wonderful hospitality. Subtle care and concern reach every corner of people and things. Snacks vary from classic to unusual. Above all, delicious. Nigiri after that is also the best. The way of holding the rice is exquisite. The ingredients are also very good. The work is good. Sake lineup including Japanese sake is also rich. The service of the owner and his wife is also wonderful, I learn a lot. I want to visit as a reward, I want to work hard every day to go here. A place that makes me feel that way. A comfortable and delicious shop!

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■ Shop Name Sushi-dokoro Toshi ■ Location Gotanno Station ■ Budget 20000〜29999 yen ■ Ordered Menu ▼ Matsu ⚪︎ Cod milt ⚪︎ Matsukawa-garei ⚪︎ Katsuo ⚪︎ Buri ⚪︎ Sawara ⚪︎ Oyster chawanmushi ⚪︎ Pickles ⚫︎ Kohada ⚫︎ Akagai ⚫︎ Sumi-ika ⚫︎ Kamasu ⚫︎ Uni ⚫︎ Chutoro ⚫︎ Otoro ⚫︎ Akami zuke ⚫︎ Akagai himo cucumber roll ⚪︎ Seafood broth kenchin soup style ⚫︎ Ni-anago ⚪︎ Tamago ⚪︎ Owner's wife's homemade pudding ※⚫︎ is nigiri ⚪︎ is a single dish ----- A sushi shop I've been curious about since I saw it on Instagram. I was finally able to visit. It's very helpful because they regularly post information on vacant seats on Instagram. Very grateful because I suddenly have time alone. Visited at the same time as opening at 18:00. Access is good because it is within walking distance from the station. Courses are prepared in 3 types: Take/Matsu/Kotobuki, Because it was a same-day reservation, there was no Kotobuki so I ordered Matsu. Very grateful to be able to reserve on the day... Table seats are used by families, It's a form of town sushi as well as high-class sushi that can be used by families. Glad if it's in the neighborhood. Exterior and interior have taste, and the elegant atmosphere is GOOD. Managed by a married couple, and the room is finished with high hospitality and wonderful. Now, the important impressions. I will pick up the impressive ones. Please check below. ▼ Sawara Kan-sawara (Winter Sawara). Sawara is often thought to be a spring fish, but it is said that the most delicious is during the cold season towards the spawning season. Brand Sawara from Akashi. ※Brands are Mie, Akashi, and Yamagata. Yamagata is called "Shonai Obako Sawara". It is said to be a luxury item that is treated like one's own daughter by fishing one by one. Holding onions and mixing them with soy sauce. Taste where the freshness of green onions does not lose to the fat of sawara and coexists. Every bite is full of flavor and the soup overflows so much that I want to drink it forever. One dish I want to chew, delicious. ▼ Oyster chawanmushi Steamed with white wine, seasoned with white wine. Finished as a Western-style chawanmushi, and somehow elegant. According to the owner, the asuka-mushi technique is applied. Oysters are cut into small pieces and feel like gratin. Olive oil as a binder. Kombu broth and oyster broth do not fight, and match well. Richness is added to the flavor of the broth with olive oil. Very deep and once you eat it, you will be addicted. ▼ Kamasu Sticky texture. This is my first time feeling this texture with kamasu. Water draining is good, I don't know how many days it is left but it is just right. Burning of the skin. Crispy, crunchy, juicy. Combined with the softness of the meat, it melts and disappears in an instant. The lingering taste left in the mouth, there is a smoky aroma and it is the best. This is delicious. That's all. Vinegar rice is chewy and sticky. Medium size, not quite small. Very grateful because the owner will adjust if you tell him. Wow, a good shop. Good impression even when looking at Instagram, and a shop I want to visit again! Thank you for the meal. I will come again.

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