We came for a meal after a memorial service on Sunday afternoon. We sat at a round table in the upstairs tatami room. You take off your shoes at the entrance. The course was 「寿コース」. It is not appropriate for a meal after a memorial service. The appetizers served first were ice-cold, as if just taken out of the refrigerator, and I was surprised that everything was uniformly brown. Cold meatballs and chashu simply cannot taste good. The following dishes weren't cold, but lacked the aroma and flavor of Chinese food and merely filled our stomachs. The flavor was lacking, so midway through we asked for pepper, mustard, and soy sauce. As for service, it was good that they changed the plates frequently. No forks were provided for the pineapple and orange dessert either, so we had to eat them with the chopsticks we'd been using. For our next gathering, I'd prefer somewhere else.

+3

From the outside, it's hard to tell whether this place is open? A local told me the founder had left and someone new had taken over. They recommended the place behind the gas station over this one, but we decided to visit because there was parking Inside, it's like a larger version of a fading neighborhood Chinese restaurant, and it would be hard to call it clean. I always visit for lunch, and recommend 「麻婆豆腐」 and 「担々麺と半チャーハン」 For tantanmen, 「ふうりゅう」 in Umejima is famous, along with 「香◯◯」 in Nishiarai This place reminds me of 「天外天」 formerly in Sendagi, and its seasoning is clearly different from the 麻婆豆腐 at Showa-era 珍来, so I recommend it The ingredients used and the restrained artificial seasoning give it a refined flavor

+2

First visit. Ordered 四川セット. After 13 on a weekday, there were a few customers inside. The parking lot🅿️ is spacious, and the atmosphere feels approachable. Was there a panda picture on the chopstick sleeve? Is this part of that Panda group? No idea…. The tantanmen in 四川セット has thin, flat, slightly wavy noodles. There is sesame paste? around the edge of the soup, so you need to stir it well before eating. The noodles were soft. A faint sesame aroma and a little heat. For the mapo tofu, you can choose 陳麻婆豆腐 or 麻婆豆腐, so I chose 陳麻婆豆腐…. Richly spicy. Makes the rice go down🍚 With pickles and 3 sesame-sauce gyoza, 1600円. I prefer my tantanmen a little spicier and richer. The other menu items look appealing too, so I'd return if I get the chance.

+3

Group reservation, on the 2nd floor. Super-spicy mapo tofu🌶 with savory depth beneath the heat🎶 For the crispy rice, the staff pour the thick sauce over it right there☺ Several varieties of chili shrimp are available. Parking is easy, with room for more than 10 cars🚗 October 2024 Lunch on the 1st floor. Super-spicy mapo tofu lunch. With rice + soup + salad + almond pudding 1050円 including tax. Very filling and spicy🌶️🌶️🌶️ But addictive😋

+3

Lunch set 1,150円 ①Extra-spicy 陳麻婆豆腐 set ②Mildly spicy 麻婆豆腐 set ③エビチリ set ④チンジャオロース set ⑤油淋鶏 set Extra rice ranges from small 165円 to large 363円 Apparently they are only open for lunch for the time being. 11 to 15 Last order is 14:30 No noodle dishes The air conditioning inside isn't effective, so it's hot.

+3