西安ビャンビャン麺 (青山餃子房)綾瀬店Seian Byanbyan Men Aoyama Gyoza Bo Ayase Mise
Cuisine: chinese
- 4 Chome-6-7 Ayase, Adachi City, Tokyo 120-0005, Japan
Today · 11:30 am–2 pm, 5–11:20 pm
- Tuesday: 11:30 am–2 pm, 5–11:20 pm
- Wednesday: 11:30 am–2 pm, 5–11:20 pm
- Thursday: 11:30 am–2 pm, 5–11:20 pm
- Friday: 11:30 am–2 pm, 5–11:20 pm
- Saturday: 11:30 am–2 pm, 5–11:20 pm
- Sunday: 11:30 am–2 pm, 5–11:20 pm
- Monday: 11:30 am–2 pm, 5–11:20 pm
- +81 3-6802-5560
Google reviews
Visitor reviews on Google Maps
It’s actually real biang biang men! They made it on the spot for that real authenticity. I ordered the one with the fish and pickled mustard leaves, which is one of my favorite dish.
View on GoogleThis place's biangbiang noodles and Shandong Linyi stir-fried chicken are truly top-notch👍 Sooo delicious, big portions and great value. My favorite here is the beef oil-splashed noodles, so fragrant — if I go a few days without them I start craving them😋
View on GoogleSeems to be run by Chinese people. Many dishes seem fairly close to authentic Chinese food. There are also pan-fried gyoza adapted for Japanese tastes. I had pan-fried gyoza for 550 yen and a darkish fried rice for 900 yen by myself, but the portions were big and I couldn't finish. I didn't think it was especially delicious, but it wasn't bad either. The gyoza are big with plenty of filling, but don't have much flavor. This place is probably best for two or more people to drink and nibble on various small dishes.
View on GoogleWalked a crazy 20,000 steps home, and my food buddy suddenly said they wanted lamb skewers~ No sooner said than done, we headed right out! Found this place on Google, and as soon as we got to the door, we saw a table of customers clinking glasses 🍻 The vibe was totally Chinese! The lamb skewers were so good, and the grilled gluten is something I love too! The mouthwatering chicken was really refreshing — cold noodles in summer must be amazing too~ The owner was super warm, my food buddy seemed really happy, and kept saying we'll come again next time! (Official roast: my food buddy is definitely a fake Japanese person 🤪)
View on GoogleHaven't been since it first opened It was just so-so I didn't really remember it as tasty But BIG gyoza!!!!! Sooo good!!!!! Why didn't I come sooner?! They're that juicy, and the skin is 🙆♀️ too The mapo tofu also had the sansho numbness I love — spicy and delicious! Too bad the rice isn't good Maybe better not to order plain white rice The dried tofu from the speed menu looked way different from the photo lol + this price for this amount? The speed menu is a no-go 😅 Thanks for the meal 🙏✨
View on Google
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