This is a takeout-only seafood bowl shop. You can get seafood bowls with slightly warm sushi rice topped with fresh fish. However, there are so many varieties that I get lost when ordering and end up with the Sasagodon named after the shop or the Gomokudon… Prices have gone up recently, but I still recommend it.

A seafood bowl shop near Takenotsuka Station. A typical takeout-only shop with a wide-ranging menu. I thought it was a little pricier than the big seafood bowl chains, but taste-wise, maybe it's better than other seafood bowl shops? Especially the sushi rice. If you order by phone, they make it to match your pickup time, so you can cut down on waiting.

【A takeout-only seafood bowl shop doing its best at 540 yen】 Back when I lived alone, there was a 500-yen seafood bowl shop near my place and I went there often But lately similar places have been popping up and prices have been rising, that's the reality Even this shop on the shopping street near the station — the cheapest is around 580 yen, and the ones I want to eat are of course over 600 yen, with some lined up close to 1000 yen, so honestly I'd been staying away My husband remembered it from driving past, so this time we deliberately came by car to buy some As others have said, it's been open for a while but has few reviews I was satisfied this time too so I thought I'd write one, but I was so hungry I ended up photographing food I'd already half eaten I want to write this down as a memo What I tried for the first time this time… As usual, I bought 2 kinds, choosing ones easy to share with my husband I want to conquer as many varieties as possible, you see ●Hokkai-don 540 yen For some reason, wherever I go, if there's something called Hokkai-don it looks tasty and I end up buying it The definition at many places includes sea urchin, salmon roe, or crab, but here it was 【salmon, salmon roe, scallop, sweet shrimp, tobikko】 I think? Honestly I'm not sure whether it's really "Hokkai", but it's well-balanced and delicious For 540 yen, more than enough Though, for some reason the scallops were salty, and the tobikko was a pain to split, so next time I might choose something else ●Kotteri-don 540 yen This one wasn't on my radar Honestly I was torn about getting the one with the seasonal recommended amberjack, when a regular who came in after us said "Kotteri, please!" Kotteri, even though it's not a ramen shop? Turns out it's kotteri (rich) because of 【negitoro, engawa, bintoro】 Uh-oh! That's my favorite stuff, so I ordered it Just as I hoped, all fatty ones Well, honestly, the bintoro could be something else, so next time I might go with the similar "Engawa, Ikura Negitoro-don 540 yen" The rice had just the right vinegar flavor and amount, and I enjoyed it Next time I'll take proper photos Thank you for the meal

When I called to check if they were open on January 2nd, they responded very pleasantly. When I visited, both the man and the woman were very pleasant too, and that alone is worth ☆5. The rice bowls have gone up in price a bit, but both the rice and the toppings were of ample quality. The tuna had a firm bite, and the negitoro had no weird smell; it was very delicious.

I wanted to eat it again, so I visited on December 5th. When I came in, the kind wife remembered my face and asked before I even ordered, "The tub platter?" I ordered the tub platter and selfishly swapped 4 of the toppings to suit my preferences. Even so, they graciously accommodated me, and the price didn't change. With ingredient costs soaring, I swapped in pricier toppings than the original menu, yet the price stayed the same — I'm very grateful🙏 I only waited a few minutes, soothed by watching their child working hard on homework. The couple works hard together, and sometimes the child also helps bring out orders💕 No matter how many times I eat it, I never get tired of it — very delicious, a recommended place✨ By the way, this account is another account of Yosshi~, who posted before. If you look at the photos, it's probably totally obvious it's the same room, though (lol)