One of the best ramen that you can get in the area. A must try place!

I love Ramen

A ramen shop open until morning 🌇 Lately I've been drinking with the limited-time items written on the whiteboard as snacks 🍺 You buy the A/B/C/D ticket around the bottom left of the ticket machine and tell them your order verbally! The menu items labeled “Rokumontei” come with yuzu kosho meat miso, so I always order one of those when I eat ramen 🍜 You can now choose the noodle thickness too. Back fat has been added to the topping menu, so I'd like to try it~

THE post-drinking ramen. And the chashu is GOOD! It's ordinary, but that's exactly what's hard. With Jiro-style, the chashu's gamey smell can be glossed over by the kaeshi and back fat, but here, since it's a seafood-based soup, a smelly chashu would ruin the whole bowl. They properly get rid of that smell. Wonderful. Being open late is also much appreciated. A shop that scores pretty high marks.

Chashu tsukemen 1,300 yen Visited a little after 11 on a weekday. 2 customers before me, 1 after. The interior is an L-shaped counter × 14 seats. The owner runs the place solo. I bought the item in the title from the ticket machine on the right as you enter, and when handing over the ticket I was told I could choose regular or large for free, so I ordered large. Water is on the counter, self-service. Served about 6 minutes later. The noodles are topped with thick-cut chashu × 5 and mizuna. This chashu is quite thick yet tender—a silky type, but very substantial! It's unseasoned, so dipping it in the dipping broth makes it nice to eat. The noodles are thick with a loose wave and a springy texture. The dipping broth contains aburaage, menma, and chopped green onion. The flavor is a thin, watery type with sweet-spicy-sour seasoning; the sourness is fairly strong, and it slurps down surprisingly light. It seems you can also get it atsumori (hot noodles), so that might be good too. I got the large, and it filled me up just right and I finished it all. (It seems you can get soup-wari if you ask.) A ramen shop that's been along Kan-nana near Nishiarai Daishi for a long time, where I could eat a light tsukemen. You can't see inside from the outside so I was nervous, but once inside it's a bright space with a kind owner, so it's reassuring. No one was smoking when I visited, but smoking is allowed inside, so be careful if you don't like it. Thank you for the meal.

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