One of the best jiro ramen stands I've ever been to. All stages of the dish are sublime. The handmade noodles are the star. Be sure to get the pig fat on the side for dipping each mouthful in; it takes the experience to a whole new level. Have become a regular here.

Huge shachu that I’ve never seen before and really big portion. Of course it’s delicious

It's kind of a dumpy hole in the wall, but it's the best ramen I've had in Tokyo. The portions are gargantuan with massive slices of pork. They quite literally pile it on at this shop. Definitely go on an empty stomach. The only reason I don't give it 5 stars is because the hours are aren't great. They're an evening shop, so, unfortunately, you can't go for lunch on weekends, which is when I prefer to go for ramen. Otherwise, it's pretty damn good.

Straight up best ramen I've had. Haven't found a place to beat it yet. If you can't pound the normal you can opt out for a half size but you don't get any money back for it. Only bummer but who cares when you stuff your face instead.

Always ask for less noodle. The portion is monstrous