らぁ麺はやし田北千住店Raa Men Hayashi Takita Senju Mise
We generously use whole ducks and Oyama chickens, and we are particular about the water to create a more delicious soup. The noodles are a masterpiece, blending several types of carefully selected wheat in an exquisite balance to achieve a high level of firmness, smoothness, and flavor.
- Japan, 〒120-0034 Tokyo, Adachi City, Senju, 2 Chome−55 Sハウス １階２階
Today · 11 am–11 pm
- Saturday: 11 am–11 pm
- Sunday: 11 am–11 pm
- Monday: 11 am–11 pm
- Tuesday: 11 am–11 pm
- Wednesday: 11 am–11 pm
- Thursday: 11 am–11 pm
- Friday: 11 am–11 pm
- +81 3-5284-8388
- ramenings.com
Google reviews
Visitor reviews on Google Maps
I liked the noodles and the toppings but I thought the soup was a little bland. Service was friendly and fast.
View on GoogleSo good I wanted to go there everyday !
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View on GoogleFood not worth the microracism
View on GoogleOrdered the Shoyu Ramen for 900 yen. It came out in about a minute—so fast! 😱 The soup is chicken-based, and the chashu consists of chicken breast and pork loin. It tasted like a classic, authentic ramen made simply and correctly. Since it lacks a strong punch, I suspect they're aiming for a shop where you won't get tired of eating it every day 💦 By the way, if you install the Hayashida app, you get a coupon for a seasoned egg worth 150 yen. They seem to be particular about their eggs, calling it the 'Maximum Koi Egg'.
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