The stylish, calm space has a great atmosphere, perfect for spending a relaxed, grown-up time. The dishes were very polished compositions, with the outline of each ingredient standing out clearly. From the appetizers to the main course, all the way to the visually beautiful final dessert, the layering of flavors and the quality of the cooking were superb, never boring from start to finish. The sommelier's recommendations were also wonderful. When I asked for wine pairings with the meal, since I don't like red wine, they precisely selected glasses that complemented each dish, all from white wines. Thank you for the wonderful food and luxurious time.

+3

I visited for the first time the other day, and it's become one of my favorite restaurants. Each dish was very beautiful, the plates were lovely too, and you can feel the attention to detail. I didn't have time to change, so I went in casual clothes, but lots of other people were dressed casually too, so I was happy I could relax without feeling self-conscious. All the staff were very kind too, and I had a comfortable time. The takeout-only cheesecake was superb as well, and I still can't forget it🧀 I'd love to visit again!

+3

We were served dish after dish like works of art, at reasonable prices you wouldn't expect in Tokyo. It was perfect for a grown-up girls' lunch on a weekday, the tables next to us were spaced a comfortable distance apart, and it was a wonderful lunchtime. I always cook for my family, but I felt so happy with the warm hospitality of professionals. Thank you to everyone at the restaurant

+3

I went for dinner for the first time on an acquaintance's recommendation. The restaurant was relaxed and calm inside. The dishes had new flavors and presentation, and were very delicious! I was moved. I could also feel the care put into the ingredients. The explanations and service from the sommelier and serving staff were very polite, easy to understand, and attentive. I'd like to come regularly from now on! It was very delicious✨ Thank you for the meal～⤴

+3

2025/02/13 Went for lunch with an online reservation😄 The atmosphere doesn't feel like Kita-Senju at all😳 Had orange juice and the lunch course❣️ The lily bulb was made like a dessert, and the saltiness on top was delicious too😋 For the carrot robiola, I liked the flavor of the vegetables on top✨ I think it was my first time eating prosciutto jelly and clover☘️ The shirasu in the shirasu pasta, I'd love to eat on its own❣️ Big and full of flavor! More flavorful than eating raw shirasu in Shizuoka😋 The wild boar does have a gamey smell when you sniff it. This one alone had a Hawaiian vibe, which was fun🤭 The main pork! Nicely fatty and delicious🐷 I felt the Pink Lady apple sauce didn't quite go with it😅 They said the side vegetables had some bitterness, but it didn't bother me at all✨ The parfait was ridiculously delicious, I was surprised❣️ Way better than famous parfait specialty shops🥰 I'd wanted to try elderflower, so I was happy to enjoy its aroma☺️ Everything felt closer to French than Italian😆 5800 yen for these ingredients is cheap✨ There's probably even more attention to detail in places I didn't notice, but it really had complex flavors an ordinary person can't comprehend, the flavors were in a traffic jam (lol) Found a wonderful restaurant for the first time in ages💕 2025/04/17 The main menu changed too, so I came back to MOTORA, which moved me last time and I'd wanted to revisit❣️ Nanohana pani puri? Like an Indian dish😊 The mentaiko was a paste and the outside was crispy✨ The white asparagus was light☺️ The texture of the grilled cheese was good😆 空風? meat jelly: the clams weren't in stock, so it was changed to firefly squid. I wanted to eat clams too, but the firefly squid was delicious😋 The trout was colorful and very beautiful🐟 The balsamic vinegar was a foam, and I thought I had to eat it quickly! but it stayed foam for quite a while. The sakura shrimp pasta had a nice shrimp aroma🦐 Honestly I wondered, was there really fuki no to in it? Wasn't it nanohana? but it was delicious😋 The main, Kampo Sangen pork, had a strong pork flavor🥰 I often eat aged meat, so even at famous yakiniku restaurants I often find the meat disappointing, but here I could taste pork so good it almost beat aged meat💕 I was moved by the dessert last time and had high expectations, but today the sponge cake was so-so. The salt milk? gelato was delicious😋 I'd like to come again when the menu changes✨

+3