ららテラス北綾瀬で買い物をした日に立ち寄りました。 普通の回転寿司より少しお値段はしますが、その分ネタがしっかりしていて満足感があります。 特に北陸ならではののどぐろや白えびなどが食べられるのが嬉しい！ 定番のお寿司だけでなく、三点盛りなどもあるので、気になるネタを少しずつ楽しめるのも良かったです。 北陸産の米や酢、金沢の甘口醤油などにもこだわっているそうで、ネタだけでなくシャリまで含めて美味しく感じました。 店内は広めで清潔感があり、家族で利用しやすい雰囲気。 北綾瀬駅直結なので、天気を気にせず行けるのも便利です。 北綾瀬でちょっと美味しいお寿司が食べたい時や、普段の回転寿司とは違う金沢・北陸のお寿司を楽しみたい時におすすめ。また違う旬のネタも食べに行きたいです。 Stopped by while shopping at LaLa Terrace Kita-Ayase. It’s a little more expensive than a typical conveyor-belt sushi restaurant, but the quality and generous cuts of fish make it worth the difference. One of the highlights is the chance to try Hokuriku specialties such as nodoguro (blackthroat seaperch) and white shrimp. The assorted sushi plates are also a great option if you want to sample several different kinds of seafood. The restaurant is bright, clean, and comfortable for families. Being directly connected to Kita-Ayase Station also makes it extremely convenient for lunch or dinner before or after shopping. A great choice when you want something a step above ordinary conveyor-belt sushi. Definitely recommended if you want to experience Kanazawa-style sushi and fresh Hokuriku seafood in Kita-Ayase. 逛LaLa Terrace北绫濑时顺便来这里吃了寿司。价格比一般的回转寿司稍高一些，但食材品质不错，鱼片也很有存在感，所以整体吃下来还是很有满足感。 最吸引人的地方是可以品尝到黑喉鱼、白虾等北陆地区特色海鲜。还有多种寿司拼盘，可以一次尝到不同种类的鱼，很适合第一次来不知道怎么选的人。 店内明亮整洁，家庭聚餐也很方便。餐厅所在的LaLa Terrace与北绫濑站直接相连，无论是购物途中、午餐还是晚餐都很容易安排。 如果在北绫濑想吃比普通回转寿司稍微讲究一点的寿司，值得来试试。能够轻松品尝到金泽寿司和北陆海鲜是这里的一大特色。

+3

It seems like a fish-based sushi restaurant in Toyama. Quite delicious! The best thing today was the seared blackthroat seaperch (kuro-mutsu). It was fatty and delicious. Being able to compare different sake varieties is also a nice touch. Personally, I liked the sake called Kikuhimeー They had the quail egg and natto gunkan maki that I often eat at conveyor belt sushi places, so I couldn't help but order it. Delicious. I also had the clam miso soup. It might be too hot for normal people and cause burns, but personally, I like piping hot miso soup, so it was good for me. The tuna was completely average. Also, I had the white shrimp kakiage (fritter), but it felt like something that had been made and then reheated and refried. I'd like to try various other things, so I'd like to visit again. The prices are just a bit high, though. It's worth what you pay, though. Thank you for the meal

+3

I visited at 5:00 PM on a weekday. I was seated immediately without having to wait in line. The ordering style uses a fixed touch panel. The restaurant was empty, so the sushi was served quickly. It features facing booth seats with soy sauce, pickled ginger (gari), powdered tea, soy sauce varieties, and small dishes arranged in the middle. The 5-piece yellowtail platter was delicious. The chawanmushi was also generously portioned and satisfying. The 5-piece tuna platter—featuring medium fatty tuna (chutoro), fatty tuna (otoro), lean tuna (akami), minced tuna (nakaochi), and gunkan maki—was very satisfying. The toppings (neta) are large, giving a strong sense of having "eatenー". The prices match the quality of the sushi. They also cleared away finished plates promptly, allowing for a clean and uncluttered dining experience. There are many harsh reviews regarding host/seating guidance and such, but the sushi is truly delicious. When leaving, the sushi chefs and master gave a spirited "Thank you very much!" to send us off.

+3

A restaurant that had long lines and was impossible to enter since Lalatrasse opened. I was finally able to go, and lately I've been dropping by for dinner quite often. Since I live in the neighborhood, my perspective is different from others, but I feel so blessed to be able to eat sushi of this quality right in my neighborhood. I'm grateful to be able to walk a little bit and taste this deliciousness. A tip to enjoy it affordably is to order set meals. The daily recommended set. Two sets, two or three other plates, clam soup, chawanmushi. This comes out to around 3,600 yen. Even at places like Hoshimasa, if you order various things it exceeds 2,000 yen, so thinking along those lines, being able to eat this quality of sushi in the 3,000 yen range is a double circle (great) ◎, which is why I've started coming here regularly.

I had never been inside before, so I went in. First of all, the prices are unusually high. Not to mention if the toppings looked delicious, but they're upper-medium level. Salmon roe (ikura) was good, but 540 yen for seared salmon... If you're looking at nearby chain restaurants, Gatten Sushi is the best in terms of both toppings and price. Honestly, the price and satisfaction don't match, so I probably won't come here a second time.