Worth the Muach.

椛屋(かき氷)

椛屋(かき氷)Momijiya

Dessert shop

★ 3.9408 reviews

Snug shop doling out shaved-ice treats with creative toppings, along with udon soups.

Cuisine: japanese

  • 3 Chome-19-15 Umeda, Adachi City, Tokyo 123-0851, Japan
  • Today · 11:30 am–4 pm
    • Sunday: 11:30 am–4 pm
    • Monday: 11:30 am–4 pm
    • Tuesday: Closed
    • Wednesday: 11:30 am–4 pm
    • Thursday: 11:30 am–4 pm
    • Friday: 11:30 am–4 pm
    • Saturday: 11:30 am–4 pm
  • +81 80-5543-0273
  • momijiya.tokyo

Google reviews

Visitor reviews on Google Maps

3.9408 reviews
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jkaw3 years ago
★★★★★

Down an alleyway in a pretty remote suburb. Menu is very classic, pick a fruit and a style (milk, yogurt, plain). Seems there is more syrup added if you just get the plain fruit flavor. The milk flavor is really creamy and coats most of the ice. Also, seems like they have udon? There is no A/C but somehow that makes the spot a little charming.

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Will Joenaidy10 years ago
★★★★★

Popped my kakigori virginity. Need I say more?

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Jason Smith4 years ago
★★★★★

Always delicious. The business needs to invest in air conditioning, though.

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うさぎ3 months ago
★★★★★

I've been there several times, but the payment calculations and change are often wrong (both in cash and PayPay), and the staff is scary, and I've seen them exposing low-rated reviews on SNS many times, which made me feel bad, so I stopped going. Shaved ice is cold and delicious, but the store is very hot, there is no air conditioning, only fans, so it melts immediately. In summer, even while waiting for service, it's almost outside because there is a roof but it's shaded, so it's almost enough to get heatstroke.

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やんり8 months ago
★★★★★

I was looking for a lunch place and saw the store banner, so I entered. I'm just passing by. *There is no dedicated parking lot. There is a coin parking nearby. It has a folk house-style appearance and payment is in advance. It was cold outside that day, so I had meat broth udon (added eggplant 150 yen). Is the udon handmade? It was reasonably delicious. As for the dipping sauce, it's seasoned in a way that you can eat it anywhere, for better or worse. The meat in the dipping sauce is a few pieces of pork like the ones sold in supermarkets, fried tofu, and green onions, which is simple. There are sesame and shichimi condiments on the table. I felt a difference in the effort put into the noodles and the dipping sauce. Personally, I think this will be a one-time visit. It seems to be a shop that sells shaved ice as its main product.

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